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《Quarterly of Forest By-product and Speciality In China》 2005-03
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Nutritional element measurement of Mauls basset

Pan Xiaojun ,Wang Yuxia (Forestry Department of Agricultural and Animal Hushancdry College of Tibet University Nyinjchi Tibet 860000)  
This article obtained exact data by analysing and determining nutritional composition of Birchleaf plums fruits. and its stress was the compositions such as colloid, fructos, acidity,Vc that they were closely linked with precess. There is a reference foundation of the development and research of Birchleaf plums. There is a data base of the postprocess and the utilization,too.
【CateGory Index】: R151
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