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《Journal of Agricultural University of Hebei》 1988-04
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STABILITY ANALYSIS OF QUALITY AND YIELD TRAITS IN WHAET

Dong Hongping Wang Jian Lu Shaoyuan Li Zongzhi (Hebei Agrotechnical Teachers College)  
According to Tai's model and method,the genotypic stability values of Six characters including protein content,protein yield,grain yield,1000— kernel weight,protein content/kernel and glassiness were analysed for eleven wheat cultivars(or lines)grown in the 1983—1984 Regional Trial of the North Late-maturing Winter Wheat Area and the comparison of protein content in grain with that in flour was made.The results showed that the genotype×en- vironment interactions for protein content were significant,that the protein content of any cultivar was not significantly related to the values of its sta- bility and that protein yield was consistent with grain yield but not with pr- otein content in their stability values.
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【References】
Chinese Journal Full-text Database 4 Hits
1 Dong Hongping (Hebei Agrotechnical Teachers College) Wang Jian (Hebei Agri,Univ.);Analysis of Genotype(?)Environment Interactions for Protein Content in Winter Wheat[J];Journal of Agricultural University of Hebei;1989-03
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1 Jiang Wenhou Wu Zhaosu (Chao Su Wu)(Nanjing Agricultural College);PRELIMINARY STUDY ON YIELD STABILITY OF WHEAT VARIETIES IN THE LOWER YANGTSE VALLEY[J];Acta Agronomica Sinica;1983-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LIU Jian-jun 1,HE Zhong-hu 2,JIANG Shan-tao 3,ZHU Lian-xian 4,WU Xiang-yun 1,ZHAO Zhen-dong 1 (1 Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China; 2 Institute of Crop Breeding and Cultivation, Chinese Acade;Study on flour whiteness and its correlated factors of wheat commercial varieties[J];Shandong Agricultural Sciences;2002-02
2 Hu Xingming (Rice research Institute, Anhui Academy of Agricultural Sciences, Hefei 230031);Analysis of the Yield Stability of Hybrid Rice Combination 80 You 121[J];JOURNAL OF ANHUI AGRICULTURAL SCIENCES;2000-01
3 Li Changman;The Analysis on Yield Stability of Some B.juncea Coss.Var.tsatsai Mao Varieties[J];Journal of Changjiang Vegetables;1996-11
4 Dong Hongping (Hebei Agrotechnical Teachers College) Wang Jian (Hebei Agri,Univ.);Analysis of Genotype(?)Environment Interactions for Protein Content in Winter Wheat[J];Journal of Agricultural University of Hebei;1989-03
5 Liu Guoqing(Rice Institute of Hebei Province, Shijazhuang, China);Study on Yield Stability of New Varieties in Rice Regional Test of North China[J];Journal of Agricultural University of Hebei;1992-01
6 Sun Riyan et al;Result Analysis of Mulberry Variety Appraisal for the First Batch in Northem Serieulture Area[J];ACTA SERICOLOGICA SINICA;1998-02
7 Su Shuwea, Gao Heming, Guo Xinling(the Institute of Crop Genetics Research, Shanxi Provincial Academy of Agricultural Sciences );A STUDY ON YIELD STABILITY OF MAIZE HYBRIDS IN SPRING-SEEDING EARLY-MATURING REGION[J];Acta Agriculturae Boreali—Sinica;1986-03
8 Zhao Bin Fan Lian(Department of Agronomy, Henan Agricultural University, Zhengzhou);Studies on Efficiency of Early Generation Selection on Some Quality and Yield Characters in Wheat[J];Acta Agriculturae Boreali—Sinica;1990-04
9 Wu Jinming Liu Hongling(Cereal and Oil Crops Institute, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050031);Studies on Wheat Breeding Model for Steady and High Yield and Early Maturation in Middle and South Hebei——Analysis of Steady and High Yield Ability of Ji 84-5418[J];Acta Agriculturae Boreali—Sinica;1991-01
10 Wu linming Liu Hongling Li Yajun(Cereal and Oil Crops Institute, Rebel Academy of Agricultural and Forestry Sciences, Shijiazhuang 050031);Preliminary Analysis on Stable-High-Yield Ability and Adaptability of Wheat Ji84-5418[J];Acta Agriculturae Boreali—Sinica;1992-01
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1 Xu Feng Tan Yunzhi and Zhu Zanhua;STUDIES ON EVALUATING METHODS OF WHEAT QUALITY[J];Journal of Anhui Agricultural University;1988-03
2 Ma Chuanxi;Xu Feng and Chen Guowang(Department of Agronomy,Anhui Agricultural University);An Assessment of HMW Glutenin Subunits for the Prediction of Baking Quality in Bread Wheat Varieties[J];JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY;1995-02
3 Zhang Caiying Li Zongzhi (Res.Center of Crop Germplasm,Hebei Agri.Univ.,Baoding,China);Studies on Genetic Variations and Correlations of Some Processing Quality Characters in Wheat[J];Journal of Agricultural University of Hebei;1989-03
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6 LI Guiping,LIU Hongwei,ZHANG Gaisheng,WANG Junwei,WANG Xiaoliy of Agriculture and Forestry,Yangling,Shaanxi 712100,China);Heterosis and correlation analysis on some quality characters in wheat[J];Acta Botanica Boreali-occidentalia Sinica;2003-01
7 KANG Li-ning~1,WEI Yi-min~(1,2*),OU-YANG Shao-hui~1,ZHANG Guo-quan~1 (1 College of Food Science and Engineering,Northwest Sci-Tec University of Agriculture and Forestry,Yangling,Shaanxi 712100,China;2 Research Institute of Angricultural Products Processing,Chinese Academy of Agricultural Sciences,Beijing 100094,China);Genotypical factor analysis on quality properties of wheat variety[J];Acta Botanica Boreali-occidentalia Sinica;2004-01
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