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《JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI》 2000-02
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The recent study progress on salt tolerance of fruit trees

WANG Hai ying 1, SUN Jian she 2, WANG Xu jing 2, LI Yan hua 1,LIU Dong yun 1 (1. College of Forestry, Agricultural University of Hebei , Baoding 071000, China; 2. Department of Horticultural, Agricultural University of Hebei, Baoding 071001,  
The salinized soil is mainly composed of three cations (Na +、Ca 2+ 、Mg 2+ )and four anions (CO 3 2- 、HCO 3 -、Cl -、SO 4 2- ) ,and different salinized soil consisting of different ions cause different injury to fruit trees. Under the salt stress , there are several mechanisms of salt tolerance of fruit trees such as selective absorption of ions (including Na +/ K + ),osmotic stress and decreased cell membrane stability. The salt tolerance of fruit trees is related to species,varieties and rootstocks. Up to now , some fruit trees have been made scientific researches on the salt tolerance by biological technique; oranges,kiwifruits and cherries have acquired salt tolerant plantlets.
【Fund】: 河北农业大学 9816项目
【CateGory Index】: S601
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