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《Journal of Agricultural University of Hebei》 2002-S1
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A study on the changing law of vitamin C in winter jujuba during postharvest and storage

PANG Hui juan, WEN Zhi Liang (College of Horticulture, Agricultural University of Hebei, Baoding 071000, China)  
Winter jujuba is used to study the changing law of vitamin C content during postharvest and storage. The results show that fresh jujuba are riche in Vitamin C. Vitamin C content in fresh winter jujuba differs with different ripe seasons. Fresh winter jujuba in white ripe season possesses the highest vitamin C content of 333.2mg/100g.Then vitamin C content decreases gradually from white ripe to all red ripe season. During postharvest and storage, vitamin C content tends to increase, then decreases in the condition of room or 0℃ storage. The changing degree of vitamin C content reaches the minimum values 47.06% with the fresh kept reagent treatment, and it reaches the maximum values 73.52% with non pore treatment after 80 day storage.
【CateGory Index】: S665.1
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