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《Journal of Agricultural University of Hebei》 2005-02
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A comparison of differences between Qingdao Laminaria japonica and Ningbo Laminaria japonica

LIU Hong-ying~1,XUE Chang-hu~2,ZHANG Hui~1,ZHANG Hai-lian~1(1. Fisheries College, Agricultural University of Hebei, Qinhuangdao 066003, China;2. Department of Food Science and Technology, Ocean University of China, Qingdao 266003, China)  
A study on differences among general compositions of Laminaria japonica of south China (producing area:Ningbo) and north China (producing area:Qingdao) has been made in this paper. The result shows that the difference of areas has great influence on the compositions of Laminaria japonica. The main differences for composition are that Ningbo L. japonica contains more crude protein, iodine and algin than Qingdao L. japonica does, but the content of Fucoidan and mannite in Ningbo L. japonica are much less.
【Fund】: 国家863青年基金课题"海带硫酸多糖的结构分析及其生理活性的研究"(819-Q-02)资助
【CateGory Index】: S968.421
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