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《Journal of Agricultural University of Hebei》 2007-01
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Effect of glucose oxidase on production performance of egg-laying hens

ZHAO Guo-xian~(1,2),ZHANG Xiao-yun~2,JI Cheng~1,MA Qiu-gang~1(1.College of Animal Science and Technologe,Agricultural University of China,Beijing 100094,China;2.College of Animal Science and Technologe,Agricultural University of Hebei,Baoding 071001,China)  
For investigating the effect of glucose oxidase on production performance of egg-laying hens,in this experiment,180 twenty-six-week-old Hyline layers were randomly allotted to 5 treatments,with each treatment represented by 4 replicates of 9 birds each.The Hens in treatment Ⅰ,Ⅱ,Ⅲ,Ⅳ and Ⅴ received basal diets with the addition of 0,0.1%,0.2%,0.3%,0.4% glucose oxidase.The experiment lasted six weeks.The egg production rates,feed conversion ratio,average egg weight,feed intake,broken(soft) eggshell were tested.The results were as follows: The hens fed with glucose oxidase can increase the production performance and economic efficiency.Compared with the control group,the egg production rats of group Ⅱ,Ⅲ,Ⅳand Ⅴ increased by 11.01%((P)0.05),12.34%(P0.05),16.06%(P0.01),13.79%(P0.05);the broken(soft) eggshell rates decreased by 32.77%(P0.05),33.45%(P0.05),49.66%(P0.05),33.11%(P0.05).the additions of 0.3% and 0.4% glucose oxidase significantly enhance(P0.05) the feed conversion ratio.Birds fed with glucose oxidase significantly decrease the mortality,and the additions of 0.3% and 0.4% were better(P0.01) the trial groups increase the economic efficiency,and the addition of 0.2% glucose oxidase was the best(P0.05).There were no significant effect on egg weight,the day-feed intakes,the day-egg yields among the groups.
【CateGory Index】: S831
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