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《Journal of Agricultural University of Hebei》 2007-03
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A study on characteristics of pollen germination and storage of pistachio

ZHANG Yan-qing1,LI Xian-ming2,ZHOU Ru-jiu1,LU Bing-she1,JIAO Li-li3,BU Shao-zhen3(1.College of Landscape and Tourism,Agriculture University of Hebei,Baoding 071000,China;2.Forestry Bureau of Shexian,Shexian 056400,China;3.General Advaneed School,Zaoqiang 053100,China)  
The effects of temperature,sucrose concentrations,boric acid and different storage conditions on pollen germination and tube growth of pistachio in vitro were studied.The results as follows:25℃,15% sucrose,and 100 mg/L boric acid were the optimal conditions for pollen germination and tube growth,in which the rate of pollen germination and the length of pollen tube were 90.2% and 633 μm,respectively.The suitable temperature for keeping pollen viability was-18℃,followed by 4℃ and 18℃ room temperature.So reference basis for pollen storage and artificial pollination of pistachio in the production was offered.
【Fund】: 河北教育厅项目资助(2006431);; 河北省自然科学基金项目(C2005000201)
【CateGory Index】: S664.9
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