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《JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI》 1999-01
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Effects of Calcium Spraying on Quality and Post HarvestPhysiology of Sweet Cherry Fruits

Guan JunfengZhang LibinYu FengmingMa Zhihong (Department of Horticulture, Hebei Agrotechnical Teachers College, Changli 066600)  
The experiment was conducted through spraying calcium salts and NAA to trees before Black Tartarian' sweet cherry fruits maturation,the results showed that calcium spraying had no detrimental effects on fruits quality,decresed the content of phenol and flavonoid in fleshThere were more variabilities at activities of peroxidase (POD) and polyphenoloxidese (PPO),and content of anthocyanin in flesh among different treatmentsThe CaCl2 treatment enhanced significantly anthocyanin content and POD activity in flesh
【Fund】: 河北省教委博士基金
【CateGory Index】: S662.501
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