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《Parenteral & Enteral Nutrition》 2005-06
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Perioperative ω-3 fatty acid in obstructive jaundice patients

ZHENG Jun,HU Guo-zhi,GUO Yong-zhong,CAI Guo-ying(Department of Hepaticobiliary Surgery,Zhuji People Hospital,Zhuji 311800,Zhejiang,China)  
Objective: To observe the therapy effect of immunonutrition in obstructive jaundice(OJ) patients during perioperative period. Methods: 46 patients with OJ were randomized into two groups:research group(n=21,given immunonutrition) and control group(n=25,given regular nutrition).Each was given an isocaloric and isonitrogenous diet during perioperative period.The variables(T-cell subsets,total lymphocytes,albumin,blood bilirubin) were measured before and day 3 and 10 after operation.The rate of infectious complications was also recorded. Results: Compared with the control group,the T-cell subsets level and total lymphocytes were higher and the rate of infectious complications was lower(P(0.05)) in research group.Albumin and bilirubin were not obviously different between two groups. Conclusion: Immunonutrition during perioperative period can improve nutritional condition and immune function in OJ patients.
【Fund】: 浙江省医药卫生科学研究基金资助项目(批准号:2004B192)
【CateGory Index】: R459.3
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【Citations】
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【Co-citations】
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