Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Chuxiong Normal University》 2013-01
Add to Favorite Get Latest Update

ZHAO Rong-Guang's Theory of Foodology

HE Hong(Zhejiang Tourism Development Research Center,Hangzhou 311231,China)  
Based on ZHAO Rong-guang's books,this paper analyzes three stages of his foodology theory: history of food,food culture and foodology.The changing of concepts is just for the convenience of expression,but the essence of his theory keeps recurrent and developing.He is not only an theoretican,but also an doer who trys to change the old idea of the public.
【CateGory Index】: TS971
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 ZOU Ben-tao (Tourism and History Culture College, Bohai University, Jinzhou 121013, China);Contemporary Vegetarian Idea and Catering Business Management[J];Commercial Research;2004-21
2 YU Wei-wei (Nanchang Institute of Technology,Nanchang 330029,China);Apocalypse of Comparison Analysis of Chopsticks and Forks for Modern Design[J];Packaging Engineering;2007-09
3 CHEN Juan (Department of Geography,Fujian Institute of Education, Fuzhou 350001, China);The Influence of Geographical Environment upon Chinese Dietetic Culture[J];Journal of Fujian Institute of Education;2003-04
4 CHEN Jue(School of Tourism, Zhejiang Gongshang University,Hangzhou 310035,China);From Mass-production to Mass-customization: Discussion on the Business Model for Chinese-Style Catering Services in the Post-McDonald's Era[J];Journal of Guilin Institute of Tourism;2005-04
5 REN Guan-wen(College of History Culture and Tourism,Guangxi Normal University,Guilin 541004,China);Ethnic Food Culture and Tourism Development in Guangxi[J];Tourism Forum;2010-03
6 ZHANG Hai-qing YANG Ming-hong (1. Dehong Teacher’s College,Dehong,Yunnan 678400,China; 2. Southwest University,Chongqing 400715,China);Shock and Adaptation of Minority Culture——Analysis of New Teacher,Adaptation to Local Culuture[J];Guizhou Ethnic Studies;2010-05
7 LI Ya(School of Humanities of Bijie University,Bijie,Guizhou551700,China);Local Snack and Culture of Shangcai County[J];Journal of Bijie University;2012-07
8 ;Culture Characteristics of Chinese traditional catering culture under the perspective of cultural heritage[J];Popular Science & Technology;2012-12
9 GUO Hong-mei,LI Meng,CHEN Jing-chao(China University of Geosciences(Wuhan),Wuhan 430074,China);Study on the Application of White-black Patterns in Food Packaging[J];Packaging Engineering;2013-04
10 ZHANG Jing-ming(Dalian University,Dalian 116622,China);How Food Anthropology Practice and Cultural Diversity Theory Impact on Food Science Research[J];Journal of Chuxiong Normal University;2013-01
China Proceedings of conference Full-text Database 1 Hits
1 YU Wei-wei (Nanchang Institute of Technology,Nanchang 330029,China);Apocalypse of Comparison Analysis of Chopsticks and Forks for Modern Design[A];[C];2007
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved