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《China Herbivores》 2007-05
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Studies on the Slaughter Performance and Meat Quality of Boer Crossbred Goats

Zheng Zhong-chao1,Zhang Yao-qiang2,Zhang Li1,et al(1.Jiangsu Animal Husbandry and Veterinary College,Taizhou 225300,China;2.College of Animal Science and Technology,Gansu Agricultural University,Lanzhou 730070)  
8 Boer crossbred goats including male and female at the age of 6 months,1 year old and adult respectively were used to study their slaughter performance and meat quality.The results demonstrated that age and sex affected the living weight,carcass weight,meat weight and eye muscle area markedly or very markedly;there were no significant difference between junior and adult for meat-bone ratio and meat yield of carcass(P0.05),but both were higher than 6 months significantly,there was no markedly difference on dressing percentage among 3 age groups(P0.05);dressing percentage,meat-bone ratio and meat yield of carcass had no markedly difference between males and females(P0.05).Meat color,tenderness,lost water percentage and crude fat were affected markedly by age,meat color and tenderness of adults were very significantly higher than 6 months goat(P0.01),but there were no markedly difference between 6 months and junior;the amounts of crude fat increased markedly with the growth of goats age;The meat quality were not affected by sex except crude fat and cooking percentage.
【CateGory Index】: S827
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