Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Acta Sericologica Sinica》 2002-02
Add to Favorite Get Latest Update

Study on the Clarification Technology of Mulberry Fruit Juice Using Pectinase

Wang Hongfei Li Hesheng Zhuang Rongyu(Department of Food Science and Engineering,Ningbo University,Ningbo 315211)Wu Fuan(The Sericultural Research Institute,Chinese Academy of Agricultural Sciences,Zhenjing 212018)  
The clarification technology of mulberry fruit juice by using pectinase was studied.The results showed that the minimum usage of pectinase was 0.15 mL/L and pH 3~4 at 40~60℃.The transmittance of clarified mulberry fruit juice was over 95% and the soluble solid content was changed little.
【Fund】: 宁波大学校内基金课题 (编号 :G9862 0 1)
【CateGory Index】: TS255
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 ZHAO Qiu-po et al (Luohe School of Food Industry of Henan Province,Luohe,Henan 460000);Study on Chitosan Clarification Technology of Apple Juice[J];Journal of Anhui Agricultural Sciences;2007-07
2 HE Ping,CHEN Mao-bin,CHEN Ke(Hubei Key Laboratory of Industrial Microbe,Hubei University of Technology,Wuhan 430068,China);Study on Clarification Effects of Orange Juice by Pectinase[J];Chemistry & Bioengineering;2006-11
3 ZHANG Hai-yan and WU Tian-xiang (Chemical Engineering College of Guizhou University,Guiyang,Guizhou 550003 China);Research Progress in Pectinase[J];Liquor-Making Science & Technology;2006-09
4 Li Jianrong,Zhou Liting (College of Food Science,Biotechnology and Environmental Engineering,Zhejiang Gongshang University,Hangzhou 310035,China);Clarification effects of pectinase on Aloe gel juice[J];Agricultural Engineering Technology(Agricultural Product Processing);2007-07
5 Wang Hongfei 1, Li Hesheng 1, Ma Haile 2, Sun Yuxi 1, Huang Jing 1 (1. Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China; 2.School of Biological and Environmental of Engineering, Jiangsu University, Zhenjiang 212013, China);Clarification effects of pectinase on strawberry fruit juice[J];Transactions of The Chinese Society of Agricultural Engineering;2003-03
6 CHEN Yu, LI Yuan-zhi, HUANG Wei (College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China);Combination of pectinase treatment and ultrafiltration in processing of clarified fruit juice[J];The Beverage Industry;2004-06
7 XIN Jian-gang(Sanya Saike Food Co., Ltd., Sanya 572022, Hainan, China)RUI Han-ming[JZ](College of Food and Bioengineering, South China University of Technology, Guangzhou 510640, Guangdong, China);Study on technology for clarification of passionflower fruit juice by pectinase[J];The Beverage Industry;2005-04
8 ZHAO Li-li (Department of Food Engineering,Shaanxi Normal University,Xi'an 710062,Shaanxi,China);Application of enzymatic treatment to processing of fruit juice[J];The Beverage Industry;2007-02
9 Xing jie,Wang Shangyi,Zhang Jiuhong,Li Changchun (Inner Mongolia Yuhangren Hi-tech Industrial Co.,Ltd Seabuckthorn Engineering Research Center,Huhhot Inner Mongolia 010010);Study on the Best Craft of Seabucktaorn Fruit Juice Clarification by the Pectolase[J];The Global Seabuckthorn Research and Development;2006-04
10 XIN Jian-gang1 RUI Han-ming2 (1Hubei Xinmenxiang Food Co.,Ltd.,Zhongxiang,Hubei 431900,China;2College of Food and Bioengineering,South China University of Technology,Guangzhou,Guangdong 510640,China);Investigation of the technology for clarification of passionflower fruit juice using pectinase[J];Food & Machinery;2006-01
【Citations】
Chinese Journal Full-text Database 3 Hits
1 WANG Hong-fei; LI He-sheng; HAN Su-zhen; LI Guang-cai; LU Zhen-yu(Departrment of Food Science and Engineering, Ningbo University, Ningbo 315211,China);Processing and Utilization of Mulberry[J];JOURNAL OF NINGBO UNIVERSITY(NATURAL SCIENCE & ENGINEERING EDITION);1999-04
2 Cao Hongying Guangzhou University of Traditional Chinese Medicine and Materia Medica 510405;A Review on Research Situation of Fructus Mori[J];LiShiZhen Medicine and Materia Medica Research;1999-08
3 Wang HongfeiLi YuanruiShi Junling (Department of Food Science,Northwestern Agricultural University,Yangling,Shaanxi 712100);Study on the Application of Pectinase toKiwifruit Juice Clarification[J];THE JOURNAL OF NORTHWEST AGRICULTURAL UNIVERSITY;1999-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 GUO Yu et al(College of Food Science and Engineering,Shanxi Agricultural University,Taigu,Shanxi 030801);Preparation of the Clarified Beverage of Jujube[J];Journal of Anhui Agricultural Sciences;2008-24
2 Yang Haixia Zhu Xiangrui (De partment of Sericulture and Apiculture,College of Animal Science,Zhejiang University,Hangzhou310029,China)Fang Zemin(Binzhou Silkworm Company,Binzhou,256800,China);The Medical Value and Exploitation of Mulberry Sorosis[J];Bulletin of Sericulture;2003-03
3 HE Wan-ling 1 ,SI Li-fang 1 ,LI Xiao-li 2 ,REN Hong-tao 1 (1.The College of Animal Science,Henan Science and Technology University,471003,Luoyang China;2.The College of Animal Science,Middle China Science and Technology University,471003,Wuhai,China);Feasibility Studies on Mulberry Sorosis Applied in Animal Husbandry[J];Bulletin of Sericulture;2004-03
4 LI Hesheng WANG Hongfei SUN Yuxi ( Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China );Preliminary Study on Extraction and Characteristics of Mulberry Pigment[J];Acta Sericologica Sinica;2005-02
5 ZHU Xia,HAN Shun-yu,ZHANG Sheng-gui,JIANG Yu-mei (College of Food Science and Engineering, Gansu Agricultural University, Gansu, Lanzhou 730070 , China);Research on fermentation technology of apricots beverage[J];Journal of Gansu Agricultural University;2005-03
6 ZHAO Yu-hua1, ZHANG Qing-mei1, ZHANG Xin-sheng2 (1. Department of Food Engineering, Hebei Normal University of Science & Technology, Qinhuangdao 066000, China; 2. Changli Institute of Pomology, Hebei Academy of Agriculture and Forestry Sciences, Changli 066600, China);Studies on Extraction Technique of Pigment from Mulberry by Ethanol[J];Storage & Process;2009-06
7 LIU Hong-mei(Dept of Chemistry,HNUST,Qinhuangdao Hebei,066600,China);Comparative Study on Chitosan and Pectinase Clarifying Mulberry Fruit Juice[J];Journal of Hebei Normal University of Science & Technology;2006-01
8 ZHANG Li-na YU Tao GAO Leng (School of Biological Engineering,Changchun University of Technology,Changchun 130012,China);Clarification effects of pectinase to actinidia arguta juice[J];Journal of Changchun University of Technology(Natural Science Edition);2008-01
9 LU Ying-hua,SU Ping,HUO Lin-lin,NA Yu(Department of Food Science and Nutrition,Zhejiang University,Hangzhou 310029,China);Study on the Vacuum Freeze-drying Process of Mulberry Pigment Extract[J];Bulletin of Science and Technology;2007-04
10 Lin Qiao,Zhang Yan,Sun Xiaobo,Li Liuchuan(Department of Food Science,Xichang College,Xichang,Sichuan 615013,China);The Development and Production of the Mulberry Wine[J];Academic Periodical of Farm Products Processing;2008-04
China Proceedings of conference Full-text Database 8 Hits
1 LIULI PANYile Guo Jike(The Sericultural Research Institute,Chinese Academy of Agrcul tural Sciences, ZhenJiang 21018);Present situation and future prospect Of fruit mulberry germplasm research and utilization[A];[C];2000
2 Wu Jijun Xiao Gengsheng Liu Xueming Xu Yujuan Chen Weidong (The Sericulture Research Institute of Guangdong Academy of Agricultural Sciences, Guangzhou 510640);The Changes of Components in Mulberry Juice after Fermentation[A];[C];2000
3 Liu Xueming Xu Yujuan Wu Jijun Xiao Gengsheng Chen Weidong(The Sericulture Research Institute of Guangdong Academy ofAgricultural Sciences, Guangzhou 510640);Determination on the Quality of Mulberry Drink by Spectrophotometric Method[A];[C];2000
4 Xu Yujuan Xiao Gengsheng Liu Xueming Wu Jijun Chen Weidong (The Sericulture Research Institute of Guangdong Academy of AgriculturalSciences, Guangzhou 510640);Study on Processing Technology and Components of Low-sugar Mulberry Jam[A];[C];2000
5 Liu Xueming Xiao Gengsheng Chen Weidong;Advances in the Research and Development of Mulberry[A];[C];2000
6 LIU Xueming XIAO Gengsheng CHEN Weidong (The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences,the Key Lab of GD for Deep Processing of Fruits and Vegetables,Guangzhou 510610);Advances in the Comprehensive Utilization of Sericultural Resources in Our Institute[A];[C];2004
7 LIU Xueming LIAO Sentai XIAO Gengsheng CHEN Weidong XU Yujuan Zou Yuxiao (The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences,Guangdong Open Access Laboratory of Agricultural Product Processing, Guangzhou, 510610);Advances in the Comprehensive Utilization of Mulberry Resources in Our Institute[A];[C];2005
8 LIU Xueming LIAO Sentai XIAO Gengsheng CHEN Weidong XU Yujuan Zou Yuxiao The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences,Guangdong Open Access Laboratory of Agricultural Product Processing, Guangzhou, 510610;Advances in the Comprehensive Utilization of Mulberry Resources in Our Institute[A];[C];2005
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 LI Fan~1,JIA Dong-ying~(1*),YAO Kai~1,HU Yue-bin~2(1 College of Light Industry & Food,Sichuan University,Chengdu 610065,China)(2 Chengdu Industry School,Chengdu 610081,China);Enzymatic Hydrolysis of Yak Bone Protein by Papain[J];Amino Acids & Biotic Resources;2006-04
2 ZHANG Feng SHI Hui-yang ZHANG Peng (College of Chemical Engineering,Beijing University of Chemical Technology,Beijing 100029, China);A new process for preparation of gelatin with enzyme[J];Journal of Beijing University of Chemical Technology;2003-01
3 Meng Yun 1,2 Yan Bao zhen 1* Hu Gao fei 1 Lü Yü guang 1,2 Liu Yang 2(1 College of Science, Beijing University of Chemical Technology, Beijing 100029; 2 State Key Laboratory for Structural Chemistry of Unstable and Stable Species, Center for Molecular Science, Institute of Chemistry, the Chinese Academy of Sciences, Beijing 100080, China);Determination of components of anthraquinones in Aloe vera[J];Journal of Beijing University of Chemical Technology;2004-03
4 Zheng Hong1 Du Jianwei2 (1 Shenzhen Institute of Polytechnic, Shenzhen 518055; 2 Department of Basic Course, Beijing Institute of Petro-chemical Technology, Beijing 102617);Recognition of Chromatographic Profile of Medicinal Herbs[J];Journal of Beijing Institufe of Petrochemical Technology;2005-01
5 LI Fan-yue, LI Yuan-rui(1. College Food Science and Technology,Northwest Sci-tech University of Agriculture and Forestry, Yangling 712100, China);Advanced Process-technology Application in the Production of Apple Juice Concentration[J];Storage and Process;2004-03
6 DONG CHao-qing,JIANG Xin-yu,ZHOU CHun-shan (College of Chemistry and Chemical Engineering, Central South University,Changsha,410083);STUDY FOR THE EXTRACTION PROCESS OF NARINGIN FROM POMELO[J];;2004-01
7 YAN Wei~1,WU Yan-yan~(1,2),LI Lai-hao ~2 (1.College of Food,Ocean University of China,Qingdao 266003,China;2.South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China);Application of Enzyme Preparation in Preservation of Fishery Product[J];Fisheries Science;2006-12
8 GUAN Linbo~1, DAN Weihua~1, ZENG Rui~ 2,3 , MI Zhenjian~3, LIN Hai~1, DAN Nianhua~ 1,2 , CHEN Chi~1, QU Jianjian~1, YE Yichun~1(1 The Key Laboratory of Leather Chemistry and Engineering of Ministry of Education, Sichuan University, Chengdu 610065;2 Chendu Bailejing Biologic Science and Technology Ltd, Chengdu 610065; 3 Institute of Light, Textile and Food Industry, Sichuan University, Chengdu 610065);Gelatin and Its Application in Biomedical Material[J];Materials Review;2006-S2
9 Luo Chengjun Yang Jinhou Yang Xinhua [WT5,5”BX](Sericultural Research Institute,Zhejing Academy of Agricultural Sciences,Hangzhou 310021,China);Test on the Preservation of Mulberry Fresh Sorosis[J];BULLETIN OF SERICULTURE;2000-02
10 YIN Li- jun KONG Shu- jing YIN Li;Study of the defecation method of juice of Vaccinium rliginosum[J];Quarterly of Forest By-product and Speciality In China;2001-02
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 Hu Mingbao Jin Xueyuan(Huainan Union University,Anhui,Huainan,232000);Experiments on chitosan clarification technology of cucumis Juice[J];Anhui Agricultural Science Bulletin;2007-06
2 JIANG Shou-jun et al (College of Biology & Food Technology,Dalian Institute of Light Industry,Dalian,Liaoning 116034);Study on Clarification of Grape Juice Using Pectinase[J];Journal of Anhui Agricultural Sciences;2007-04
3 LIANG Mao-yu et al (Luohe Food Industry School,Luohe,Henan 462000);Study on Chitosan Clarification Technology of Passionflower Juice[J];Journal of Anhui Agricultural Sciences;2007-04
4 QIAO Yong-jin1,XU Qin2, FANG Qiang1,ZHANG Shao-ling2,WANG Hai-hong2 (1. Research Center of Agro-product Fresh Keeping and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China; 2.College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China);Research Review of Clarification Technique in Fruit Juice[J];Storage & Process;2007-03
5 DAI Gui-zhi,SHEN Xiu-li,WANG Jian(Department of Food Science and Engineering,Liaocheng University,Shandong 252000,China);Effect of Clarification of Pomegranate Juice of Chitosan[J];Storage & Process;2009-03
6 XING Shu-wen, YAO jie-ru (Department of Biology, Hanshan Teachers University Chaozhou 521041, China);Study on Clarification of Guava Juice with Chitosan[J];Modern Food Science and Technology;2008-09
7 XU Li-zhen,LI Yuan-zhi,NAN Ji (College of Food Science,South China Agricultural University,Guangzhou 510642,China);Combined Application of Twice-extrusion and Enzymatic Technology for Extraction of Pineapple Juice[J];Modern Food Science and Technology;2009-04
8 PU Hai-yan, ZHANG Bin, ZHANG Guo-liang, YUAN Chun-yu (Guangxi Vocational College of Technology and Business, Nanning 530003, China);Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice[J];Modern Food Science and Technology;2009-07
9 GUO Hong-fei (Wuxi Boli Biological Products CO.,LTD.,Wuxi,Jiangsu,214000);Study on the application of microorganism pectinase[J];Jiangsu Condiment and Subsidiary Food;2007-06
10 ZHOU Yong-zhi(Jiangsu Hengshun Group Co.,Ltd.,Zhenjiang,Jiangsu,212004);The application of enzyme agent in food indusrty[J];Jiangsu Condiment and Subsidiary Food;2008-01
China Proceedings of conference Full-text Database 2 Hits
1 XU Li-zhen LI Yuan-zhi Nan Ji College of Food Science,South China Agricultural University,Guangzhou 510642,Guangdong,China;Two Squeezing and Enzymolysis Union Extraction Pineapple Fruit Juice Processing Technology Research[A];[C];2008
2 Lei Chang-gui Cai Hua-zhen Meng Yu-zhu Xi Hui ping Ma Yong Wang Xia (Henan Quantity and Engineering vocational college,Pingdingshan Henan,467000,China );The application of pectinase in juice processing technology[A];[C];2008
【Secondary Citations】
Chinese Journal Full-text Database 4 Hits
1 Department of Combined Traditional Chinese & Western Medicine Qian Rui-qin, et al;THE EFFECT OF NOURISHING YIN OR TONIFYING YANG RECIPES AND THEIR INDIVIDUAL DRUGS ON ANAE AND PFC IN OLD MICE[J];;1987-03
2 Chen Lin Department of Biochemistry;THE EFFECTS OF THREE CHINESE MEDICAL HERBS ON THE Na~+-K~+ATPase ACTIVITY OF ERYTHROCYTE MEMBRANE AND CEREBRUM CELL HOMOGENATE DURING MICE AGING PERIOD[J];;1987-05
3 Deng Jiyao; Hu Longji;Processing Technique of concentrated mulberry juice[J];Science and Technology of Food Industry;1993-04
4 Yang Xiaolan Zhou Jikan Ma Wenli (Department of Life Science,Shanxi University,Taiyuan 030006);The Composition and Some Characteristics of the Seeds and the Seed-oil of Morus alba L.[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1998-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved