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《Acta Sericologica Sinica》 2002-02
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Study on Multivoltine Yellow Blood Silkworm for Edible and Medicine Utilization

Chen Zhiyi Liao Sengtai Li Qingbing Chen Liehui Wu Yuming Yao Xizheng(The Sericultural Research Institute , Guangdong Academy of Agricultural Sciences, Guangzhou 510640)  
The analyses of nutritional components in the pupa of yellow blood silkworm showed that the protein and fat amounted 60% and 21% of dry weight respectively. The unsaturated fatty acids amounted 93% of the total fatty acids, among which linoleic acid and α linolenic acid amounted 13 49% and 30 95%. The content of vitamine A was 0 83mg/100g. The experiment of decreasing serum cholesterol showed that Jiangzhi NoⅠ can reduce significantly the level of the blood serum TC and TG in mouse, and obvious dose effect relationship. Jincanbao capsule produced a significant decrease in plasma glucose levels in alloxan induced diabetic mice and improved the diabetic symptoms. In comparison with the diabetic controls, the blood glucose, feed ingestion, water intake and urine emiction of the treated mouse decreased 33%, 25%, 47% and 43% respectively. It is showed that the multivoltine yellow blood silkworm is worthy of exportation as the healthful food for human.
【CateGory Index】: R285
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