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《Acta Sericologica Sinica》 2004-01
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Studies on the Edibility and Therapeutic Effects of the Silkworm Powder

GUI Zhongzheng 1 DAI Jianyi 2 CHEN Junjian 3 WANG Dong 3 QIAN Fangfang 3 YANG Lin 3 ZHUANG Dahuan 1 ( 1 Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang 212018; 2 Sericulture Company of Tongxiang City, Tongxiang 314500; 3 Department of Endocrinology, the Affiliated Hospital of Jiangsu University, Zhenjiang 212001)  
The edibility and therapeutic effects of the silkworm powder have been studied in this paper. The results show that silkworm powder contains 68.93% of the crude protein, and rich in mineral substances such as 5.78 mg/g in Calcium (Ca) and 3.61 mg/g in Magnesium (Mg). The silkworm powder showed the function of lowering blood-glucose and blood-lipid significantly by the clinical examination. After oral administration of the silkworm powder for two month, the blood-glucose before meats and at postprandial 2 h has be lowered 10.4%~28.3% and 27.8%~40.2%, respectively, and blood triglyceride and cholesterol has be reduced 27.84% and 8.44% respectively. The silkworm podwer has no bad effect on the function of liver and kidney of the diabetics, and does not increases the burden of diabetics' insulin cells, but improves the resistance of insulin. It demonstrated that silkworm powder contains higher nutrition level and glucose lowering activity for 2 type of diabetes significantly without any harmful and side effects but very safely.
【Fund】: 国家茧丝绸发展风险基金 (第三批 ) ;; 江苏省高校高新技术产业发展项目 (编号JH0 2 0 47)
【CateGory Index】: R285
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