Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Science of Sericulture》 2013-04
Add to Favorite Get Latest Update

Determination and Analysis of Nutritional Ingredients in Yellow and Black Pupae of Antheraea pernyi

WANG Lin-Mei LI Shu-Ying YUE Dong-Mei(Dalian Institute of Biotechnology,Liaoning Academy of Agricultural Sciences,Dalian Liaoning 116024,China)  
Edible Antheraea pernyi pupae are of two types: yellow pupae and black pupae.In order to scientifically elevate nutritional value of edible Antheraea pernyi pupae,main nutritional ingredients of these two different pupae were determined and analyzed.The result showed that the main ingredients and their contents in yellow and black pupae were as follows: mass fraction of proteins was 12.42% and 12.83% respectively,mass fraction of amino acids was 9.64% and 8.61% respectively,there were 8 kinds of essential amino acids for human in both yellow and black pupae,the ratio of essential amino acids to total amino acids was 34.34% and 34.15% respectively,and the ratio of essential amino acids to non-essential amino acids was 0.616 4 and 0.611 2 respectively.The essential amino acids index(EAAI) was 97.53 and 84.19 respectively based on the recommended pattern by FAO/WHO.The mass fraction of crude fat was 5.34% and 5.91% respectively,among which the content of unsaturated fatty acids was relatively higher,accounting for 80.72% and 80.16% of total fat respectively.However,the mass fraction of essential fatty acids was different,with a ratio of 53.03% in yellow pupae and 49.61% in black pupae respectively.Pupae of both colors had various mineral elements including Mg,Fe,Zn,K,Ca,Cu,and Mn.No heavy mineral elements,such as Pb,Hg and As,were detected.Based on these data,it was concluded that both yellow and black pupae of Antheraea pernyi are excellent protein food,and the nutritional value of yellow pupae was slightly higher than that of the black pupae.
【Fund】: 现代农业产业技术体系专项(No.CARS-22);; “十二五”国家科技支撑计划项目(No.2013BAD16B09-1)
【CateGory Index】: S885.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 8 Hits
1 WANG Linmei, YUE Dongmei, LI Shuying (Dalian Institute of Biotechnology,Liaoning Academy of Agricultural Sciences,Dalian Liaoning 116024, Chin);On the Formation Condition of Yellow Pupae of Tussah[J];North Sericulture;2012-04
2 LIU Zhong yun 1,WANG Dong feng 1, ZHAO Shu ying 1, WANG Yan ru 2, GUO Hong ying 2 (1 The Institute of Silkworm Industry of Heilongjiang Province, Harbin 150086, China);Analysis and Appraisement of the Nutrition Composition in Oak Silkworm Pupae[J];Heilongjiang Agricultural Science;2001-04
3 JIANG Ju-feng1,2,HAN Xian-qin3,FU Zhi-ru1,2,XIE Gang1,2, LI Wen-wen1,2,MENG Yi-geng1,2,SUN Zhi-jing1,2(1.Tianjin Fisheries Research Institute,Tianjin 300221,China;2.Laboratory of Aquatic Biodiversity in Tianjin, Tianjin 300221,China;3.Tianjin Bohai Sea Fisheries Research Institute,Tianjin 300457,China);Comparative Analysis of the Main Nutritional Components in Muscle and Skin of Male and Female Silurus asotus[J];Journal of Jimei University(Natural Science);2012-01
4 GUO Liang-Zhen{1,2}, WANG Run-Lian2, LIANG Ai-Ping{1*}, PAN Song-Min2, CHEN Shao-Hong3(1.Institute of Zoology,Chinese Academy of Sciences,Beijing 100080,China; 2^Agricultural College,Zhanjiang Ocean University,Zhanjiang 524088, China; 3^Modern Biochemistry Center of Zhanjiang Ocean University,Zhanjiang 524088, China);Analysis and evaluation of nutritional components of Hydrous acuminatus[J];Entomological Knowledge;2003-04
5 WANG Hui YANG Wei YANG Chun-Ping YANG Hua YANG Xue-Zhen ZHANG Hua(Key Laboratory of Ecological Forestry Engineering of Sichuan Province,College of Forestry,Sichuan Agricultural University,Ya'an 625014,China);Analysis and evaluation of the nutritional composition of Euconocephalus nasutus Thunberg[J];Chinese Journal of Applied Entomology;2012-05
6 YAN Sun-an 1,2,YAO Qing-hua 1,2,LIN Xiang-xin 1,2,QIAN Ai-ping 1,2(1.Central Laboratory of Fujian Academy of Agricultural Sciences,Fuzhou 350003;2.Fujian Key Laboratory of Precision Measurement of Agricultural Sciences,Fuzhou 350003);Evaluation method of amino acid nutrition[J];Food Science and Technology;2012-04
7 LU Han1,CHEN Sun-fu2,LUO Yong-kang1,(1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China; 2.Guangxi Mengzhan of the Crocodile Science and Technology Development Co.Ltd.,Nanning 530028,China);Comparison of Major Nutritional Components of Crocodile,Livestock and Poultry Meats[J];Meat Research;2012-07
8 YIN Hong-bin1,YAO Dao-xia2,SUN Zhong-wu2,SUN De-Zhi3, PAN Wei-zhi1, GUO Shu-qian2 (Heilongjiang River Fisheries Research Institute, Chinese Academy of Fisheries Scienc, Harbin 150070; 1Life Science College, Northeast Forestry University, Harbin 150040; 2Dongfa Fishery Corporation in the City of Zhaodong in Heilongjiang Province, Zhaodong 151121,China);THE NUTRITIONAL COMPOSITION OF THE MUSCLES OF SILURIFORMES FISHES IN THE RIVER SYSTEM OF HEILOMN JIANG[J];Acta Nutrimenta Sinica;2006-05
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Lan et al (Department of Life Science,Binzhou University,Binzhou,Shandong 256603);Quality Determination of Ruilianna Apple in Different Maturation Stages[J];Journal of Anhui Agricultural Sciences;2007-22
2 SHEN Zhen-wen et al (Collage of Life Science,Zhongkai University of Agriculture and Technology,Guangzhou,Guangdong 510225);Organic Cultivation of Actinidia chinensis Planch.and Its Quality Analysis of Fresh Fruits[J];Journal of Anhui Agricultural Sciences;2008-04
3 YANG Ming et al (Foshan University,Foshan,Guangdong 528000);Study on the Lotus Flavonoids Content from Different Spot Extracted with Microwave Method[J];Journal of Anhui Agricultural Sciences;2008-07
4 JIANG Zhang et al (Lanzhou Petrochemical College of Vocational Technology, Lanzhou, Gansu 730060);Spectrophotometric Determination on Copper in Vegetable and Tea with Bromo-sulphonazo III[J];Journal of Anhui Agricultural Sciences;2008-08
5 GU Yong (Department of Biology,Hubei Normal University,Huangshi,Hubei 435002);Industrialization of Edible Insects and Its Countermeasures[J];Journal of Anhui Agricultural Sciences;2008-10
6 ZHAO Wen-xiu et al (School of Pharmacy,Jilin Medical College,Jilin,Jilin 132013);Determination of Metal Elements of Shijiancha by Flame Atomic Absorption Spectrophotometry[J];Journal of Anhui Agricultural Sciences;2008-20
7 GAO Jun et al(College of Forestry,Henan University of Science and Technology,Luoyang,Henan 471003);Determination of Micro-elements in Cephalanoplos segetum Bge with FAAS[J];Journal of Anhui Agricultural Sciences;2009-18
8 TANG Wen-hua et al (Environment and Life Science College of Kaili University,Kaili,Guizhou 556000);Determination of Zn and Cr Content in Aboriginal Ecology Se-enriched Rice of Danzhai and Study on Their Physiological Function[J];Journal of Anhui Agricultural Sciences;2009-32
9 PENG Hui-rong et al (School of Life Sciences,Guizhou Normal University,Guiyang,Guizhou 550001);Study on Nutritional Components in Tender Stem and Phyllome of Zanthoxylum planspinum var. dintanensis[J];Journal of Anhui Agricultural Sciences;2009-32
10 HU Peng et al(Huaibei Tianyi Middle School,Huaibei,Anhui 235000);Records of Chinese Edible Insects[J];Journal of Anhui Agricultural Sciences;2010-01
China Proceedings of conference Full-text Database 10 Hits
1 ;喀什市多来提巴格乡388名维吾尔族孕妇膳食调查[A];[C];2011
2 ;婴幼儿肠道菌群与辅食添加状况的相关性研究[A];[C];2008
3 XIAO Ding-hua (Fujian College of Water Conservancy and Electric Power,Yongan 366000,China);The Pilot-scale Trial of Reducing the Residual Aluminum in Drinking Water[A];[C];2009
4 GONG Cui ZHOU Ai-mei CHEN Yong-quan College of Food Science,South China Agricultural University,Guangzhou 510640,Guangdong,China LI Lai-hao YANG Xian-qing South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,Guangdong,China;Study of the Processing Technology of New Model Air-dried Soft Package Tilapia Can[A];[C];2008
5 ZHANG Xiang-gang ZHOU Ai-mei LIN Xiao-xia CHEN Yong-quan YANG Gong-ming College of Food Science,South China Agricultural University,Guangzhou 510642,Guangdong,China;Comparative Study on Chemical Compositions of White Shrimp Head and Shell[A];[C];2008
6 SHANG Jun1,2, WU Yan-yan1*, LI Lai-hao1, Yang Xian-qing1, Diao Shi-Qiang1, Chen Sheng-jun1, Cen Jian-wei1 (1. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300 2. Guangdong Ocean University, Zhanjiang 524088);Study on the technology of preparation of calcium carbonate and calcium propionate from Pinctada martensii shell[A];[C];2009
7 GONG Cui1, ZHOU Ai-mei1, LI Lai-hao2, YANG Xian-qing2, CHEN Yong-quan1, LIU Chun-ji1 (1 College of Food Science, South China Agricultural University, Guangzhou 510640; 2 South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300);Study of the Processing Technology of Flexible Canned Semi-dry Steaming Tilapia[A];[C];2009
8 ;The trace elements and dietary factors that influence the elderly of osteoporosis[A];[C];2009
9 Liu Chun-liang (Forestry Bureau of Jingmen City,Jingmen 448000,China);Discussion in utilization and development of insects resources[A];[C];2010
10 Jiang Song-hua~1,Xu Jian-hui~2 (1.Huangnidong Forest Farm of Dongan County,Dongan 425900,China; 2.Forestry Bureau of Dongan County,Dongan 425900,China);Exploitation trend in edible insects in China[A];[C];2010
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 YIN Hong-bin~(1), SUN Zhong-wu~(2), SUN Da-jiang~(1), QIU Ling-quan~(1)(1.Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin 150070,China;2. College of Wildlife Resources, Northeast Forestry University, Harbin 150040, China);Comparison of nutritive compositions in muscles among six farmed sturgeon species[J];Journal of Dalian Fisheries University;2004-02
2 Huang Feng;Yan Ansheng;Xiong Chuanxi;et al.(The Agricultural Ministerial Key Lab of Biology in Freswater Aquaculture andEnhancement of Huazhong Agricutural University,Wuhan 430070).;Evaluation of the Nutrition and the Rate or Flesh in the Whole Body of Pelteobagraus fulvidraco Rich[J];FRESHWATER FISHERIES;1999-10
3 Huang Jun Cheng Guangping Xia Zhongsheng(College of Animal Sci. & Tech., Guangxi Univ., Nanning,530005);Nutrient Analysis and Nutritive Value Evaluation in Channa asiatica (Linnaeus) Muscles[J];JOURNAL OF GUANGXI ACADEMY OF SCIENCES;1999-02
4 ZHANG Mao-qun,CHEN Cheng-xun,GUO Yong-jun,GUO Jing,WANG Xiao-mei(Department of Fisheries Science,Tianjin Agricultural University,Tianjin Key Laboratory of Aqua-Ecology and Aquaculture,Tianjin 300384,China);Cloning and Sequence Analysis of Full-length Growth Hormone cDNA from Clarias gariepinus[J];Acta Agriculturae Boreali-Sinica;2009-06
5 LIU Zhong yun 1,WANG Dong feng 1, ZHAO Shu ying 1, WANG Yan ru 2, GUO Hong ying 2 (1 The Institute of Silkworm Industry of Heilongjiang Province, Harbin 150086, China);Analysis and Appraisement of the Nutrition Composition in Oak Silkworm Pupae[J];Heilongjiang Agricultural Science;2001-04
6 YANG Pin-Hong1,2,3,WANG Zhi-Tao1,4,XIA De-Bin1,LI Meng-Jun2,3,XIE Chun-Hua2,3,LIU Liang-Guo1,WANG Wen-Bin1(1.College of Life Science,Hunan University of Arts and Science,Changde,415000;2.Hunan Province Marine Products Engineering Technique Research Center,Changde,415000;3.Dahu Aquaculture Co.,Ltd.,Changde,415000;4.Institute of Hydrobiology,Chinese Academy of Sciences,Wuhan,430072);ANALYSIS OF NUTRITIONAL COMPOSITIONS AND EVALUATION OF NUTRITIONAL QUALITY OF MUSCLE OF ARISTICHTHYS NOBILIS BLACK-SPOT AND ARISTICHTHYS NOBILIS WHITE-SPOT[J];Oceanologia Et Limnologia Sinica;2010-04
7 LIU Shi lu 1 WANG Bo 2 ZHANG Xi lie 2 ZUO Yang ming 3 ( 1Yellow Sea Fisheries Research Institute, Qingdao 266071) ( 2First Institute of Oceanography, SOA, Qingdao 266061) ( 3BeRun Fisheries Co. Ltd., Qingdao 266500);Analysis and evaluation of nutrition composition of red drum (Sciaenops ocellatus)[J];Marine Fisherries Reseach;2002-02
8 Yan Ansheng; Xiong Chuanxi; Qian Jianwang; Wang Xiaodong(Huazhong Agricultural University, Wuhan 430070);A STUDY ON THE RATE OF FLESH CONTENT OF MANDARINFISH AND NUTRITONAL QUALITY OF THE FLESH[J];JOURNAL HUAZHONG(CENTRAL CHINA) AGRICULTURAL UNIVERSITY;1995-01
9 LIN Yu\|Zhen,XU Shi\|Guo,ZHAN Xin\|Mei( Department of Biology, Shangdong Normal University, Jinan\ 250014, China).;Nutrition components of Acrida cinerea and the evaluation of its utilization.[J];ENTOMOLOGICAL KNOWLEDGE;2000-04
10 MA Haifeng1, CHANG Zheng2, YANG Guanghui3 (1. Lingyuan Quality Technology Surveillance Bureau, Chaoyang Liaoning 122500 China; 2. Liaoning Hongda Cow Industry development Limited Company, Chaoyang Liaoning 122525 China;3. LiaoningHongda Fei Food Industry Limited Company, Chaoyang Liaoning 122525 China);Value of Beef and Its Acid Discharge and Quick-freeze Techniques[J];Agricultural Science&Technology and Equipment;2010-07
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved