Full-Text Search：
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Science of Sericulture》 2013-06
Add to Favorite Get Latest Update

An Investigation on Antibacterial Activity and Stability of Morusin

PANG Dao-Rui;LIU Fan;SHEN Wei-Zhi;LIU Jun;MU Li-Xia;SHI Ying;ZOU Yu-Xiao;LIAO Sen-Tai;XIAO Geng-Sheng;Sericulture and Farm Produce Processing Research Institute,Guangdong Academy of Agricultural Sciences,Key Laboratory of Agro-food Science and Technology of Guangdong;College of Food Science, South China Agricultural University;  
In this study,inhibitory effects of morusin from mulberry( Morus L.) against 5 common food-borne pathogenic bacteria,namely Staphyloccocus aureus,Bacillus subtilis,Escherichia coli,Salmonella spp. and Proteus vulgaris,were tested by agar diffusion method and microscale double dilution method. Meanwhile,the effects of thermal treatment,ultraviolet illumination,medium pH value,oxidant and reducer on the antibacterial activity of morusin were also investigated. The results indicated that inhibitory effects of morusin against the 5 tested bacterial strains were different. The two Gram-positive bacteria( G+),Bacillus subtilis and Staphylococcus aureus,were remarkably inhibited. Morusin had the highest antibacterial activity against Bacillus subtilis,with the minimum inhibitory concentration( MIC) below 1. 56μg /mL. Its inhibition to the three Gram-negative bacteria( G-),Salmonella spp.,P. vulgaris and E. coli,was relatively weak. Ultraviolet illumination and thermal treatment below 100 ℃ had no obvious influence on the antibacterial activity of morusin. After thermal treatment of above100 ℃,the antibacterial activity of morusin decreased obviously. Within pH 6 ~ 9 range,the antibacterial activity of morusin decreased with increase of medium pH value.When the concentration of reducer Na2SO3was increased,the antibacterial activity of morusin to Staphylococcus aureus declined gradually. The concentration of oxidant H2O2 had little influence on the antibacterial activity of morusin. These results suggest that morusin is one of the important substances of mulberry with antibacterial activity. High temperature( above 100 ℃),strong alkaline and high concentration reducer had influence on the antibacterial activity of morusin.
【Fund】： 现代农业产业技术体系专项(No.CARS-22);; 广东省自然科学基金团队项目(No.粤科基字[2009]2号);; 国家自然科学基金项目(No.31071534);; 广州市科技计划重大专项(No.2011Y2-00009);; 广州市珠江科技新星专项(No.穗科信字[2013]6号)
【CateGory Index】： R285.5
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 10 Hits
1 FEI Jian-Ming1 ZHAO Li-Hua1 ZHAN Peng-Fei1 SHI Guo-Fang1 ZHU Xiang-Rui2(1Huzhou Agricultural Academy of Zhejiang Province,Huzhou Zhejiang 313000,China;2College of Animal Sciences,Zhejiang University,Hangzhou 310029,China);The Regulation of Mouse Immune Functions by olysaccharides From Mulberry Bark[J];Science of Sericulture;2009-04
2 MA Yong-Lei ZHANG Yu-Qing ZHOU Li-Xia LU Li-Zhen LI Lin HE Tian-Zhen ZHOU Zhen-ZhenYAN Hai-Bo(Silk Biotechnology Key Laboratory of Suzhou City,School of Basic Medicine and Biological Sciences,Soochow University,Suzhou Jiangsu 215123,China);The Antioxidation and Inhibitory Effects of Mulberry Bark Ethanol Extract on α-Glucosidase Activity[J];Science of Sericulture;2010-01
3 WANG Hui1 WU Sha1 SUN Yi-Fan1 JIANG Zhen-You1 LIAO Sen-Tai2 LIU Fan2(1Department of Microbiology and Immunology,School of Medicine,Jinan University,Guangzhou 510632,China;2Sericulture & Farm Produce Processing Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China);An Assay on the Antiviral Activity of Mulberry Leaf Extract[J];Science of Sericulture;2011-05
4 WAN Jing-hua, ZHANG Xiao-lian, XIN Shan-lu. Medical College of Wuhan University of Science and Technology, Wuhan 430071, China;Antibacterial Effect of Herba Commelinae(Yazhical)[J];Hubei Journal of Preventive Medicine;2005-01
5 CHANG Li-xin,JIA Chang-hong,GAO Man,WANG Qian (Chemical Engineering and Biotechnology College,Hebei Polytechnic University,Tangshan 063009,China);Study on antimicrobial effect of flavonoids from lilac leaves[J];Science and Technology of Food Industry;2010-10
6 CHEN Jia-jia1,2,LIU Fan1,LIAO Sen-tai1,*,SUN Yuan-ming2,ZOU Yu-xiao1,WU Yu-ming1(1.Sericulture and Farm Produce Processing Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China;2.College of Food Science,South China Agricultural University,Guangzhou 510642,China);Study on antibacterial activity and stability of extracts frommulberry(Morus alba L.) leaves[J];Science and Technology of Food Industry;2012-09
7 ZHANG Xu,LIU Can,SHENG Ji-ping,ZHENG Yan-yan,XU Fei,SHEN Lin (College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Screening,Identification and Physiological Characteristics of Antagonistic Bacteria against Trichoderma in Mushroom[J];Food Science;2012-01
8 ZHANG Dan-dan1,LING Shuang1,ZHANG Hong-ping1,SHI Hai-xia1,XUE Yong-liang1,YANG Xiao-lu1,XU Jin-wen1,BIAN Ka1,2(1.Murad Research Institute for Modernized Chinese Medicine,Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China;2.Department of Integrative Biology and Pharmacology,Institute of Molecular Medicine,University of Texas Medical School,6431 Fannin,Houston,TX 77030,USA);Effects of Total Flavones from Morus alba L. on Inflammatory Reaction of Macrophages[J];Lishizhen Medicine and Materia Medica Research;2010-11
9 FAN Li sheng (Department of Bioengineering,Hubei Institute of engineering,Wuhan 430068,China);RESEARCH ON THE ANTIMICROBIAL OF MORUS ALBA L.LEAVES[J];Natural Product Research and Development;2001-04
10 LIU Fan1,CHEN Jia-jia1,2,LIAO Sen-tai1,*,SUN Yuan-ming2,ZOU Yu-xiao1,XIAO Geng-sheng1(1.Sericulture and Farm Products Processing Research Institute,Guangdong Academy Agriculture Sciences,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China;2.College of Food Science,South China Agricultural University,Guangzhou 510642,China);Antibacterial activity and component analysis of muberry(Morus alba L.)leaves extract[J];Science and Technology of Food Industry;2013-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LUO Man(School of Agriculture Xichang College,Xichang Sichuan 615013);Research on Pharmacological Properties and Exploitation of Mulberry[J];Modern Agricultural Sciences and Technology;2010-24
2 DENG Yi-Min ZHANG Gao-Jun LIU Min AN Yong-Qiang CHEN Juan LING Guo-Yu ZHANG Yi(College of Textile and Garment,Southwest University,Chongqing 400715,China);Dyeing Characteristics of Extraction From Mulberry Leaves on Silk Fabrics[J];Science of Sericulture;2008-04
3 LI Lin LIU Xian-Ming MA Yong-Lei FANG Meng ZHANG Yu-Qing (School of Basic Medicine and Biological Sciences,Soochow University,Silk Biotechnology Key Laboratory of Suzhou City, Suzhou Jiangsu 215123,China);Various Constituents and in vitro Bioactivity of the Mulberry Branch Bark Ethanolic Extract[J];Science of Sericulture;2010-04
4 LUO Guo-Qing1 WU Yi-Ji2 WANG Zhen-Jiang1 LU Zhi-Jing2 TANG Cui-Ming1 SHEN Guang-Lin2(1The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences,Guan-gzhou 510610,China;2Guangdong Branch of China Tobacco Industry Corporation,Guangzhou 510145,China);Optimization on Extraction Technology of Total Flavonoids in Cortex Mori and Total Flavonoids Extraction Efficiencies of Various Methods[J];Science of Sericulture;2010-05
5 TU Jie LIU Guan-Hui(College of Biological and Environmental Engineering,Jiangsu University of Science and Technology,Zhenjiang Jiangsu 212018,China);Inhibitory Kinetics of Alcohol Extracted Components from Silkworm Pupae on α-Glucosidase[J];Science of Sericulture;2010-05
6 HE Tian-Zhen LI Lin LIU Xian-Ming MA Yong-Lei ZHANG Yu-Qing(School of Basic Medicine and Biological Sciences,Soochow University,Silk Biotechnology Key Laboratory of Suzhou City,Suzhou Jiangsu 215123,China);Extraction,Composition and in vitro Bioactivity of Polysaccharide from Mulberry Branch Bark[J];Science of Sericulture;2010-06
7 HONG De-Zhi ZHANG Zuo-Fa JIANG Xue SHI Lian-Gen*(College of Animal Sciences,Zhejiang University,Hangzhou 310029,China);Effects of Polysaccharide from Ramulus mori on Immunologic Functions of Normal Mouse[J];Science of Sericulture;2011-03
8 LIU Xian-Ming LI Lin WANG Yuan-Jing FANG Meng ZHANG Yu-Qing(Silk Biotechnology Key Laboratory of Suzhou City,School of Biology & Basic Medical Sciences,Soochow University,Suzhou Jiangsu 215123,China);Effects of Mulberry Branch Bark Extract on Serum Lipid Levels of Acute Hyperlipidemic Mice[J];Science of Sericulture;2011-04
9 ZHANG Tao,WANG Gui-qing(College of Agriculture,Liaocheng University,Liaocheng 252059,China);Research advances in extraction of antimicrobial activity components from the plant materials[J];Guangdong Agricultural Sciences;2011-13
10 ZHOU Ying1,Qian Li-an2,HUANG Chi-fu3 (1.College of Life Science,Guizhou University,Guiyang,550025,China;2.center for Research and Development of Fine Cherrical,Guizhou University,Guiyang, 550025,China;3.College of Dentistry,University of Kentucky,Lexington,Kentucky 40503,U.S.A.);Bacteriostasis of Morus rubra Leaves extract on common pathogens from mouth cavity[J];Journal of Guizhou University(Natural Science Edition);2008-04
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 JIANG Ling-yan et al(Department of Chemistry and Biology,Yulin Normal University,Yulin,Guangxi 537000);Study on the Antimicrobial Effect of the Camellia Oil[J];Journal of Anhui Agricultural Sciences;2008-14
2 LIU Li~1 YIN Zhiqi~2 ZHANG Xiantao~2 PAN Yile~1 * YE Wencai~2,3(~1The Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang 212018, China;~2Department of Phytochemistry, China Pharmaceutical University, Nanjing 210009, China;~3Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, China);Isolation and Identification of Several Compounds From the Leaves of Morus alba[J];Acta Sericologica Sinica;2005-03
3 WU Yuming ZOU Yuxiao LIAO Sentai XUYujuan ZHANG Yousheng YAO Xizhen(Sericultural and Farm Product Processing Research Institute of Guangdong Academy of Agricultural Sciences, Key Labarotory of Guangdong for Deep Processing of Fruit & Vegetable, Guangzhou 510610, China);Investigation on the Hypolipidemic Effect of Ramulus Mori in Hyperlipidemia Mice[J];Acta Sericologica Sinica;2005-03
4 BAO Li-Jun ZHANG Jian-Yun HUANG Long-Quan~*(College of Life Sciences,Anhui Agricultural University,Hefei 230036,China);Preliminary Extraction and Purification of Anticoagulant Component From Morus alba L.[J];Science of Sericulture;2006-03
5 YE Jing-Jing1 YIN Hao1,2 SUN Bo1,3 SHI Xin-Qin1,4 DUAN Zu-An1 CUI Wei-Zheng1(1College of Forestry,Shandong Agricultural University,Key Laboratory of Agricultural Ecology and Environment,Taian Shandong 271018,China;2Sericultural Research Institute of Sichuan Province,Nanchong Sichuan 637000,China;3 Institute of Industrial Crops,Hubei Academy of Agricultural Science,Wuhan 430064,China;4The Sericultural Research Institute of Shandong Province,Yantai Shandong 264002,China);An Investigation to the Contents of 1-Deoxynojimycin in Mulberry Tree[J];Science of Sericulture;2009-04
6 WANG Hui1 WU Sha1 SUN Yi-Fan1 JIANG Zhen-You1 LIAO Sen-Tai2 LIU Fan2(1Department of Microbiology and Immunology,School of Medicine,Jinan University,Guangzhou 510632,China;2Sericulture & Farm Produce Processing Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China);An Assay on the Antiviral Activity of Mulberry Leaf Extract[J];Science of Sericulture;2011-05
7 Xin Yafen(Shanghai Vocation and Technique College o f Agriculture and Forestry, Shanghai 201600, P. R. China); Shang Jinjie(Dongying Forestry Bureau of Shandong Province); Gao Kexiang(Shandong Agricultural Univer sity)Journal of Northeast Forestry University.;Advances in Research of Biocontrol Mechanisms of Antagonistic Trichoderma spp.[J];Journal of Northeast Forestry University;2005-04
8 Gu Yijing, Wang Lijuan(Key Laboratory of Bio-based Material Science and Technology (Northeast Forestry University), Ministry of Education, Harbin 150040, P. R. China);Extraction of Total Flavonoids from Taraxacum mongolicum and Its Bacteriostatic Performance[J];Journal of Northeast Forestry University;2007-08
9 WAN Jing-hua, ZHANG Xiao-lian, XIN Shan-lu. Medical College of Wuhan University of Science and Technology, Wuhan 430071, China;Antibacterial Effect of Herba Commelinae(Yazhical)[J];Hubei Journal of Preventive Medicine;2005-01
10 ble fungiWU Xiao-ping1,2,WU Xiao-jin1,2,HU Fang-ping3,ZHAN You-xue1,2(1.College of Life Sciences;2.Mycological Research Center;3.College of Plant Protection,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China);Genetic diversity and biological characteristics of Trichoderma species associated with cultivation of edi[J];Journal of Fujian Agriculture and Forestry University(Natural Science Edition);2008-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved