|
1 |
FEI Jian-Ming1 ZHAO Li-Hua1 ZHAN Peng-Fei1 SHI Guo-Fang1 ZHU Xiang-Rui2(1Huzhou Agricultural Academy of Zhejiang Province,Huzhou Zhejiang 313000,China;2College of Animal Sciences,Zhejiang University,Hangzhou 310029,China);The Regulation of Mouse Immune Functions by olysaccharides From Mulberry Bark[J];Science of Sericulture;2009-04 |
2 |
MA Yong-Lei ZHANG Yu-Qing ZHOU Li-Xia LU Li-Zhen LI Lin HE Tian-Zhen ZHOU Zhen-ZhenYAN Hai-Bo(Silk Biotechnology Key Laboratory of Suzhou City,School of Basic Medicine and Biological Sciences,Soochow University,Suzhou Jiangsu 215123,China);The Antioxidation and Inhibitory Effects of Mulberry Bark Ethanol Extract on α-Glucosidase Activity[J];Science of Sericulture;2010-01 |
3 |
WANG Hui1 WU Sha1 SUN Yi-Fan1 JIANG Zhen-You1 LIAO Sen-Tai2 LIU Fan2(1Department of Microbiology and Immunology,School of Medicine,Jinan University,Guangzhou 510632,China;2Sericulture & Farm Produce Processing Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China);An Assay on the Antiviral Activity of Mulberry Leaf Extract[J];Science of Sericulture;2011-05 |
4 |
WAN Jing-hua, ZHANG Xiao-lian, XIN Shan-lu. Medical College of Wuhan University of Science and Technology, Wuhan 430071, China;Antibacterial Effect of Herba Commelinae(Yazhical)[J];Hubei Journal of Preventive Medicine;2005-01 |
5 |
CHANG Li-xin,JIA Chang-hong,GAO Man,WANG Qian (Chemical Engineering and Biotechnology College,Hebei Polytechnic University,Tangshan 063009,China);Study on antimicrobial effect of flavonoids from lilac leaves[J];Science and Technology of Food Industry;2010-10 |
6 |
CHEN Jia-jia1,2,LIU Fan1,LIAO Sen-tai1,*,SUN Yuan-ming2,ZOU Yu-xiao1,WU Yu-ming1(1.Sericulture and Farm Produce Processing Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China;2.College of Food Science,South China Agricultural University,Guangzhou 510642,China);Study on antibacterial activity and stability of extracts frommulberry(Morus alba L.) leaves[J];Science and Technology of Food Industry;2012-09 |
7 |
ZHANG Xu,LIU Can,SHENG Ji-ping,ZHENG Yan-yan,XU Fei,SHEN Lin (College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Screening,Identification and Physiological Characteristics of Antagonistic Bacteria against Trichoderma in Mushroom[J];Food Science;2012-01 |
8 |
ZHANG Dan-dan1,LING Shuang1,ZHANG Hong-ping1,SHI Hai-xia1,XUE Yong-liang1,YANG Xiao-lu1,XU Jin-wen1,BIAN Ka1,2(1.Murad Research Institute for Modernized Chinese Medicine,Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China;2.Department of Integrative Biology and Pharmacology,Institute of Molecular Medicine,University of Texas Medical School,6431 Fannin,Houston,TX 77030,USA);Effects of Total Flavones from Morus alba L. on Inflammatory Reaction of Macrophages[J];Lishizhen Medicine and Materia Medica Research;2010-11 |
9 |
FAN Li sheng (Department of Bioengineering,Hubei Institute of engineering,Wuhan 430068,China);RESEARCH ON THE ANTIMICROBIAL OF MORUS ALBA L.LEAVES[J];Natural Product Research and Development;2001-04 |
10 |
LIU Fan1,CHEN Jia-jia1,2,LIAO Sen-tai1,*,SUN Yuan-ming2,ZOU Yu-xiao1,XIAO Geng-sheng1(1.Sericulture and Farm Products Processing Research Institute,Guangdong Academy Agriculture Sciences,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China;2.College of Food Science,South China Agricultural University,Guangzhou 510642,China);Antibacterial activity and component analysis of muberry(Morus alba L.)leaves extract[J];Science and Technology of Food Industry;2013-01 |
|