Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Technology of Tea Science》 2005-03
Add to Favorite Get Latest Update

Study on the Puer Tea Pigments

ZHOU Bin-xing,GAO Lin-rui(Department of Tea Science,Yunnan Agricultural University。Kunming 650201,china)  
The composition and construction,bioactivities,character of variation,and development of application are summarized.
【CateGory Index】: TS202.3;
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 WANG Yi-lin;YANG Qun(Department of Physics and Electronic Science,Chuxiong Normal University,Chxiong 675000,China);The Study on the Pu-er Tea (Black Tea) by FTIR[J];Journal of Chuxiong Normal University;2008-09
2 ZHANG Xiu-xiu,LIU Tong-xun(College of light industry and food science,South China University of Technology,Guangzhou 510640,China);Effect of Exogenous Amino Acids on the Quality of Pu-erh Tea[J];Modern Food Science and Technology;2011-10
3 CHEN Jian;WANG Li-li;SONG Zhen-shuo;Tea Research Institute Fujian Academy of Agricultural Sciences;;Advances in the Research on Tea Pigments[J];Tea Science and Technology;2013-04
4 QIN Yi1,GONG Jia-shun2,ZHANG Hui-fen1,HE Jing1,ZHANG Shui-hua1,ZHOU Hong-jie3,LI Bao-cai1(1.Faculty of Life Science and Technology,Kunming University of Science and Technology,Kunming 650224,China;2.Faculty of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China;3.College of Long Run Pu-erh Tea,Yunnan Agriculture University,Kunming 650201,China);Extraction Technology of Theabrownine from Pu-erh Tea and Its Physico-chemical Properties[J];Chemistry and Industry of Forest Products;2009-05
5 CHEN Chang-hui1,2,GUO Jin-long1,WANG Yan-xia1, DU Xiao1,2,ZHAO Tao1,ZHAO Zheng-lai1 (1.College of Horticulture,Sichuan Agricultural University,Ya′an 625014,China;2.Inspection and Supervision Institute of Product Quality,Ya′an 625014,China);Quality Variation during the Processing of Ya′an Tibet Tea[J];Chemistry and Industry of Forest Products;2011-04
6 FANG Xiang1,LI Bin1,CHEN Dong2,CHEN Zhong-zheng1(1.College of Food Science,South China Agricultural University,Guangzhou 510642,China;2.Guangdong Academy of Agricultural Sciences,Guangzhou 510500,China);Review on functional components and mechanism of quality formation of Puer tea[J];Science and Technology of Food Industry;2008-06
7 ZHANG Ya-ling1,LU Cai-you2,*,ZHANG Chao1,SU Hong-mei3 (1. College of Basic Science and Information Engineering, Yunnan Agricultural University, Kunming 650201, China; 2. College of Long Run Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China ; 3. College of Engineering Technology, Yunnan Agricultural University, Kunming 650201, China);Fourier Transform Infrared Spectroscopic Analysis of Pu-erh Tea[J];Food Science;2009-17
8 ZHANG Qin,ZHANG Feng,GONG Jia-shun*(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201);Analysis of physico-chemical property and chemical composition of theabrownins of and black tea[J];Food Science and Technology;2012-06
9 DONG Wen-ming,TAN Chao,LI Ling-fei,FAN Chong,GONG Jia-shun*(Faculty of Food Science and Technology,Yunnan Agricultural University,Kunming 650201);The main molecular structure of theabrownin and changes during the fermentation of pu-erh tea[J];Food Science and Technology;2013-04
10 Gao Li,Liu Tong-xun College of Light and Food Science,South China University of Technology(Guangzhou 510640);Study on Chemicals and Antioxidant Activity of Pu-er Teas Stored at Different Time[J];The Food Industry;2013-07
【Citations】
Chinese Journal Full-text Database 3 Hits
1 Luo Longxin; Wu Xiaochong; Deng Yuliang; Fu Shangwen(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008);Variations of Main Biochemical Components and Their Relations to Quality Formation during Pile-fermentation Process of Yunnan Puer Tea[J];Journal of Tea Science;1998-01
2 Li Chunmei et al.;Studies on Antitumor Activity of Catechin Oxy-Polymers and their Effects on Immunomodulatory System of Normal Mice[J];Food Science;2001-11
3 Xie Bijun,Hu Weiwang (Huazhong Agricultural University Wuhan,Hubei,China,430070)Shi Huang (Scientific Reserach Institute of Food & Fermentation,Beijing,China,100027)Chen Qinyun.Ho Chitang(Department of Food Science,Cook College New Jersey Agricultural Experiment Station Rutgers,The State University of New Jersey New Brunswick,NJ 08903);ANTIOXIDANT PROPERTIES OF FRACTIONS AND POLYPHENOL CONSTITUENTS FROM GREEN,OOLONG AND BLACK TEAS[J];Natural Product Research and Development;1994-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WEI Dong(College of Life Sciences,Shandong Normal University,Jinan,Shandong 250014);Effect of Arctium lappa L Polysaccharide on Mice Immune Modulation[J];Journal of Anhui Agricultural Sciences;2006-09
2 CHEN Chun-gang et al (College of Food Science,Henan Institute of Science and Technology,Xinxiang,Henan 453003);Research and Application of Bio-flavonoids[J];Journal of Anhui Agricultural Sciences;2006-13
3 LI Li et al (Huanghuai University,Zhumadian,Henan 463000);Research on the Determination of the Anti-oxidability of Apple Polyphenol[J];Journal of Anhui Agricultural Sciences;2006-21
4 DONG Ji(Department of Light Industry and Chemistry,Zhaoqing College,Zhaoqing,Guangdong 526021);Research on Extracting Tea Pigment from Tea Leaves[J];Journal of Anhui Agricultural Sciences;2008-03
5 YUAN Xin-yue et al(Key Laboratory of the Product Processing and Quality Control of Tea and Beverage Crop,MOA;Tea Research Institute,CAAS,Hangzhou,Zhejiang 310008);Research on the Immobilization of Polyphenol Oxidase with Different Resin Materials[J];Journal of Anhui Agricultural Sciences;2009-07
6 LIU Xiao-hui et al (Key Laboratory of Tea and Drinkable Crops Processing and Quality Control of Agriculture Ministry,Tea Research Institute,CAAS,Hangzhou,Zhejiang 310008);Study on Preparation of Acetylated EGCG[J];Journal of Anhui Agricultural Sciences;2009-24
7 LI Shuang-ling et al(Key Laboratory for Tea Science and Engineering of Sichuan Province,Yaan,Sichuan 625014);Extraction and Chromatographic Separation of Anthocyanin from Purple Bud and Leaves of Tea Tree and Its Primary Identification[J];Journal of Anhui Agricultural Sciences;2009-28
8 LI Lin(College of Life Science,Hunan University of Arts and Science,Changde,Hunan 415000);The Extraction of Green Tea Polyphenols by Supercritical Carbon Dioxide Fluid and Determination of Its' Antioxidation Activity in vitro[J];Journal of Anhui Agricultural Sciences;2009-34
9 XU Bo et al(School of Life Sciences,Yunnan Normal University,Kunming,Yunnan 650092);Research Progress of Microbe and Its Application during the Fermentation Process of Puer Tea[J];Journal of Anhui Agricultural Sciences;2010-01
10 CAO Juan et al (School of Life Science,East China Normal University,Shanghai 200062);Effects of Green Tea Polyphenol on Quality of Pepperoni[J];Journal of Anhui Agricultural Sciences;2010-11
China Proceedings of conference Full-text Database 10 Hits
1 Chen Hongping Liu Xin Tea Research Institute,Chinese Academy of Agricultural Sciences,Tea Quality and Supervision Testing Center,Ministry of Agriculture,Hangzhou,310008;The Application of Chromatography—Mass Spectrometry Used in Determination of Pesticide Residues in Tea[A];[C];2011
2 GONG Zhihua,LI Xu,ZHU Shengyao,CHEN Duo,XIAO Wenjun (College of Horticulture and Landscape,Hunan Agricultural University,Changsha 410128,China);Study on the Enzymatic Oxidation Synthesis of Theaflavins in Vitro[A];[C];2010
3 WANG Kunbo1,2,LIU Zhonghua1,2,HUANG Jian’an1,2,GONG Yushun1,2 LI Yinhua,1,2,CHEN Jinhua 1,2(1.Key Laboratory of Tea Science of Ministry of Education,Hunan Agricultural University,Changsha 410128,China;2.National Changsha 410128,China) Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals,Hunan Agricultural University,Changsha 410128,China);Isolation and Purification of Theaflavins by Reversed Phase Preparative High Performance Liquid Chromatography[A];[C];2010
4 ZHAO Renliang,XIE Jiaomei,HUANG Jian’an,ZHU Qi (Tea Key Lab of the Ministry of National Teaching of Hunan Agricultural University,Changsha 410128,China);Discussion on Function of Dark Tea and the Exploitation of its Drink[A];[C];2010
5 SHI Xiaoyun,CHEN Hongbo,WANG Jingqi,WANG Yuefei,YANG Xianqiang (Department of Tea Science,Zhejiang University,Hangzhou 310029);Study on Nanomaterial MAO Absorbing the Fluoride in Tea Infusion[A];[C];2010
6 TU Youying 1,CHENG Long 2,YANG Ziyin 1,Xu Yi 1 (1 Department of Tea Science,Zhejiang University,Hangzhou 310029,China;2 Wuxi Higher Health Vocational Technology School,Wuxi 210024,Jiangsu,China);Liquid Chromatographic-Mass Spectrometric Analysis of Phenolics and Evaluation of the Antioxidant Compounds of Extracts from Tea Flower (Camellia Sinensis)[A];[C];2010
7 WANG Yuefei1,XU Ping1,WU Xinrong2,SUN Da,1YANG Xianqiang 1 (1.Department of Tea Science,Zhejiang University,Hangzhou 310029,China;2.Zhejiang Tea Group CO.LTD,Hangzhou 310016,China);Research Progress on the Health Functions of Tea Polyphenols and Development of Healthy Foods[A];[C];2010
8 JIANG Heyuan,ZHANG Jianyong,WANG Bin,HUANG Yongdong,JIANG Yongwen (Key Laboratory of Tea and Beverage Crops Processing and Quality Control,Tea Research Institute,Chinese Academy of Agriculture Sciences,Hangzhou 310008,China);Functions and Utilization of Theaflavins[A];[C];2010
9 ZHANG Ying1,2,ZHONG Yingfu1,2,YUAN Linying1,2,ZHOU Zhengke1,2(1.Tea Research Institute of Chongqing Academy of Agricultural Sciences,Yongchuan 402160,Chongqing,China;2.Chongqing Engineering Research Center for Tea,Yongchuan 402160,Chongqing,China);Preparation and Industrialization of Tea Polyphenols[A];[C];2010
10 ZHANG Lingzhi 1,CHEN Weixin2,WANG Dengliang 1,TAN Xindong 1,GUO Jianying 3(1.Tea Research Institute,South China Agricultural University,Guangzhou 510642,China;2.Guangdong Key Laboratory for Postharvest Science & Technology,College of Horticulture,South China Agricultural University,Guangzhou 510642,China;3.College of Veterinary Medicine,South China Agricultural University,Guangzhou 510642,China);Influence of Fermentation Degree on Antioxidant Activity of Pu-Erh Teas in Vitro[A];[C];2010
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 FAN Yuan_jing 1, ZHANG Jin_song 2, GAO Xue_yun 2(1. Institute of Biological and Food industry, Hefei University of Technology, Hefei 230069, China; 2. College of Techno_Economics , China University of Science and Technology, Hefei 230052, Ch ina);ANTIMUTAGENIC TYPE AND MECHANISM OF TEA EXTRACT AND RELATED CO MPONENTS[J];Carcinogenesis,Teratogenesis and Mutagenesis;2003-03
2 HE Jin-zhu et al (Green Food and Engineering Institute,AAAS,Hefei,Anhui 230031 );Effect of Physical and Chemical factor on the Extractive of Black Tea[J];Journal of Anhui Agricultural Sciences;2005-03
3 WANG Wei-hua et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003);Extraction of Tea Polysaccharide of Puer and Mensuration of its Content[J];Journal of Anhui Agricultural Sciences;2006-06
4 HE Yi-bo et al (Xinyang Vocational and Technical College,Xinyang,Henan 464000);Analysis of Influencing Factors on Quality of Xinyang Maojian Tea[J];Journal of Anhui Agricultural Sciences;2007-22
5 DONG Ji(Department of Light Industry and Chemistry,Zhaoqing College,Zhaoqing,Guangdong 526021);Research on Extracting Tea Pigment from Tea Leaves[J];Journal of Anhui Agricultural Sciences;2008-03
6 SONG Zhao-jun et al(School of Food Science and Technology,Henan College of Science and Technology,Xinxiang,Henan 453003);Technical Study on Compound Health Beverage of Honeysuckle and Black Tea[J];Journal of Anhui Agricultural Sciences;2008-15
7 HUANG Zhen-xing et al (Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi,Jiangsu 214122);Effects of Microorganisms on the Quality of Puer Tea during Piling and Its Research Progress[J];Journal of Anhui Agricultural Sciences;2008-28
8 SHEN Dan-yu et al(Tea Research Institute,Chinese Academy of Agricultural Sciences,National Engineering and Technical Research Center for Tea Industry,Key Laboratory of Product Processing and Quality Control of Tea and Beverage Plants,Ministry of Agriculture,Hangzhou,Zhejiang 310008);Influences of Biochemical Components in the Fresh Leaf from Different Tea Cultivars on the Ferment Effect of Black Tea[J];Journal of Anhui Agricultural Sciences;2009-19
9 LI Shuang-ling et al(Key Laboratory for Tea Science and Engineering of Sichuan Province,Yaan,Sichuan 625014);Extraction and Chromatographic Separation of Anthocyanin from Purple Bud and Leaves of Tea Tree and Its Primary Identification[J];Journal of Anhui Agricultural Sciences;2009-28
10 XU Li-xuan (Quanzhou Children Development Vocational College,Quanzhou,Fujian 362000);Preliminary Study on the Flavonoids Extraction Methods and Oxidation Resistance in Pu'er Tea[J];Journal of Anhui Agricultural Sciences;2009-30
China Proceedings of conference Full-text Database 2 Hits
1 XIAO Mingxi, LIN Lanyu, LIU-CHANG Huiquan, HONG Daoyu, Lucy Sun Hwang (Department of Education and Research, General Hospital of Army ,Taiwan; Graduate Institute of Food scienceand Technology. Taiwan University);Blood-Iipid Depressing Effect and Halitosis-deodorizing of Tea[A];[C];2000
2 LI QI, HUA-YAN ZHANG, ZHENG-ZHU ZHANG※,XIAO-CHUN WAN (Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, Hefei 230036 China.);Antifungal Chemical componoents and Their Effect in Tea Leaves[A];[C];2007
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Shui-hua et al(Faculty of Chemistry and Chemical Engineering,Qujing Normal College,Qujing,Yunnan 655011);Study on the Microwave-assisted Extraction Method of Theabrownine from Pu-erh Tea[J];Journal of Anhui Agricultural Sciences;2012-22
2 LIU Wen-yao,CHEN Zhong-zheng,LI Bin,FANG Xiang College of Food Science,South China Agricultural University,Guangzhou 510642,China;Studies on the Changes of Components of Green Tea by Mixed Liquid Fermentation[J];Journal of Tea Science;2011-03
3 ZHANG Qin,DONG Li-xing,LI Gai-qing,GONG Jia-shun* College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China;Study on Membrane Separation and Its Physicochemical Properties of Theabrownin in ‘Zijuan’ Pu-erh Tea[J];Journal of Tea Science;2012-03
4 WEN Zhi-jie1,3,ZHANG Ling-yun2,WU Ping3,HE Yong-qiang1*(1 College of Life Science & Technology of Guangxi University,Guangxi 530004;2 College of Hoticulture of South China Agricultural University,Guangzhou 510642;3 Wuzhou Entry-Exit Inspection and Quarantine,Wuzhou 543000);Research Progress of Microbiology Mechanism of Dark Tea[J];Tea Communication;2010-02
5 TAN Chao1,PENG Chun-xiu2,GAO Bin1,GONG Jia-shun1 1.Faculty of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China 2.Horticultural Department,Yunnan Agricultural University,Kunming 650201,China;Spectroscopic and Structural Characteristics of the Main Components of Theabrownin in Pu-erh Tea[J];Spectroscopy and Spectral Analysis;2012-04
6 HE Ying-zi et al(College of Chemistry and life science,Guangxi Normal University,Nanning,Guangxi 530001);Extraction Technology of Theabrownine from Liubao Tea and Its Antioxidant Activity Research[J];Journal of Anhui Agricultural Sciences;2012-35
7 ZHAO Yan, BAI Yu-yan, WANG Bai-juan* (College of Basic Science and Information Engineering, Yunnan Agricultural University, Kunming 650201, China);Tea polyphenol analysis of Pu’er tea from Mengku large-leaved species in Yunnan Province[J];Journal of Southern Agriculture;2013-01
8 HU Jie,LIU Tong-xun(College of Light and food Science,South China University of Technology,Guangzhou 510640,China);Effect of Different Process Conditions on Microbes and Enzyme Activities during the Pile-fermentation of Pu-erh Tea[J];Modern Food Science and Technology;2013-03
9 CHEN Zhi-xiong,QI Gui-nian*,ZOU Yao,LI Jian-hua College of Horticulture,Sichuan Agriculture University,Ya’an 625014,China;Research Advance on Mechanism of Regulating Lipid Metabolism by Active Ingredients of Dark Tea[J];Journal of Tea Science;2013-03
10 ZOU Yao1,2,QI Guinian 2*,LIU Tingting 2,LI Wei 2,CHEN Zhixiong2(1.Department of Agronomy,Lincang Teachers College,Lincang,Yunnan 677000;2.College of Horticulture,Sichuan Agriculture University,Ya’an,Sichuan 625014,China);Quality Formation Mechanism and Healthcare Function of Sichuan Brick Tea[J];Guizhou Agricultural Sciences;2013-07
China Proceedings of conference Full-text Database 4 Hits
1 LIU Wenyao,CHEN Zhongzheng,LI Bin,FANG Xiang (College of Food Science,South China Agricultural University,Guangzhou 510642,China);Studies on the Changes of Components of Green Tea by Mixed Liquid Fermentation[A];[C];2010
2 ZOU Yao 1,2 , QI Guinian 1 (1. College of Horticulture, SichuanAgriculture University, Ya’an Sichuan, 625014, China ; 2. Department of Agronomy, Lincang Teachers College, Lincang Yunan, 677000, China);Research Progress on Sichuan Brick Tea[A];[C];2013
3 HU Xin;ZHANG Yue;Shanxi Zhong Fu Tea Research Institute;;Advances on the Research of Variation and Metabolism of Microorganisms and Enzymes during the Pile-fermentation of Dark Tea[A];[C];2014
4 ZOU Yao;QI Guinian;LIU Tingting;LI Wei;HUANG Yafang;College of Horticulture,Sichuan Agriculture University;;Determination of Chlorophyll and Theabrownin Levels of Sichuan Dark Tea using Image Processing[A];[C];2014
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 Xiao Weixiang;Wang Yong;Li Chum;Wan Xiaochun;TEA YELLOW PIGMENT AND ITS ANTIOXIDATIVE ACTIVITIES[J];Journal of Anhui Agricultural University;1991-02
2 Xiao Weixiang;Li Chun;Xiao Hui(Anhui Agricultural College,Hefei);Study on the Formation and Degradation of Black Tea Pigments[J];Journal of Tea Science;1992-01
3 Cao Jin(Laboratory of Tea and Health, Hunan Medical University,Changsha 410078);Influence of Tea Catechin on the Synthesis of Extracellular Glucan and the Adherence of Streptococcus Mutans Bacteria[J];JOURNAL OF TEA SCIENCE;1995-01
4 Xie Bijun,Hu Weiwang (Huazhong Agricultural University Wuhan,Hubei,China,430070)Shi Huang (Scientific Reserach Institute of Food & Fermentation,Beijing,China,100027)Chen Qinyun.Ho Chitang(Department of Food Science,Cook College New Jersey Agricultural Experiment Station Rutgers,The State University of New Jersey New Brunswick,NJ 08903);ANTIOXIDANT PROPERTIES OF FRACTIONS AND POLYPHENOL CONSTITUENTS FROM GREEN,OOLONG AND BLACK TEAS[J];Natural Product Research and Development;1994-04
5 Han Chi, Gong Yunyun Institute of Nutrition and Food Hygiene,Chinese Academy of Preventive Medicine,Beijing 100050,China <;Experimental studies on the cancer chemoprevention of tea pigments[J];JOURNAL OF HYGIENE RESEARCH;1999-06
6 Liu Qinjing (Southwest Agricultural University, China) Kazuo Ina (Shizuoka University, Japan);RESEARCH ON THE FRAGRANCE OF PUER TEA[J];Journal of Southwest Agricultural University;1987-04
7 Zhang Guoying~* He Lina~(**)Li Yanyong~* Wu Yilun~(**)Sun Yuping~(***) (*Tea Science Department, Anhui Agricultural College, Hefei 230036) (**Anhni Institute of Medicalcal Sciences, Hefei 230061) (***16th Electron Research Institute, Industrial Ministry of Machinery and Electron of China, Hefei 230061);An Experimental Study on Antiviral Activities of Black Tea, Blue Tea and Dark Tea against Rotavirus[J];Virologica Sinica;1993-02
8 TANG Yu; ZHAO Gang;REN Jian-Chuan Xichang Agricultural School, Sichuan 615013 Sichuan Agricultural College for Administrative Oadres,Chengdu;Changes of Content of Flavone and Rutin in Buckwheat[J];Plant Physiology Communications;1989-01
9 Tao Peizhen, et al (Institute of Medical Biotechnology, Beijing);The Inhibitory Effects of Catechin Derivatives on the Activities of Human Immunodeficiency Virus Reverse Transcriptase and DMA Polymerases[J];Acta Academiae Medicinae Sinicae;1992-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved