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《Journal of Tea Science》 1991-02
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Analysis on Selenium Compositions in Tea Leaves

Du Qizheng;Shen Xingrong;Fang Xinhan(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou)  
Selenium compositions in tea leaves were analysed with selenium 75tracing.Results showed that proteins and inorganic compositions were about80% and 8% of selenium in tea leaves(dry weight)respectively.Most ofthe selenium proteins were free,except the small amount of the combina-tions of pigments,polyphenols,pectin and nudeic acid.Of the selenium intea leaves,21.91% was in form of selenomethionine.
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