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《Journal of Tea Science》 2005-02
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Studies on Lipid-depressing Function of Water Insoluble Tea Protein

HUO Po1, HUANG Guang-rong1, ZHANG Xiao- hui3, XIA Yong2, JIANG Jia-xin1, FU Jian-yun2, ZHANG Ke-chang3 (1. Department of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310012, China; 2. Zhejiang Provincing Center for Disease Control and Prevention, Hangzhou 310009; China 3. The Key Laboratory of Industry Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China)  
s: Alkali extraction technology of water insoluble protein from tea was studied. The extracting rate of tea protein was around 61.1%. The crude tea protein was prepared by adjusting pH of the extract and its purity was 54.45%.The effects of water insoluble tea protein on decreasing blood lipids were studied on the hyperlipidemia rats. Results showed that the protein had significant effects on decreasing TC、TG、LDL-C、AI and R-CHR in the hyperlipidemia rats(p0.05). It could also modulate the HDL-C indexes. The results confirmed that the water insoluble tea protein had remarkable effects on decreasing the blood lipid of hyperlipidemia and possibly is preventing atherosclerosis and coronary heart disease.
【Fund】: 浙江省自然科学基金(Y304140);; 江南大学国家教育部工业生物技术重点实验室资助
【CateGory Index】: R285
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