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《Journal of Tea Science》 2010-04
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Effect of Pu-erh Tea on Bone Mineral Densityin Wistar Rats

HOU Yan1,XIAO Rong2*,SHAO Wan-fang1,ZHOU Ling1,YANG Lan-lan3,GONG Jiang3,YANG Lei1,WANG Guo-cheng1(1.College of Long Run Pu-erh Tea,Yunnan Agricultural University,Kunming 650201,China;2.College of Food Science,Yunnan Agricultural University,Kunming 650201,China;3.College of Animal Science,Yunnan Agricultural University,Kunming 650201,China)  
The effects of Pu-erh tea on the indexes of bone mineral density and bone growth in wistar rats were investigated.100 male wistar rats were divided into 10 groups of 10 rats each randomly.The first group severed as control.The 9 treatments groups were given daily oral administrations(20 mL/kg) of fermented Pu-erh tea,unfermented Pu-erh tea or green tea tract at the conversation listed above,which yielded dose of 0.5,1.0 or 2.0 g/kg(body weight).The control group were given oral administrations of distilled water.After 90 d of treatment,the rats were sacrificed,peeled left femur and the weight of femur,the content of calcium and phosphorus in bone,the density of bones etc were determined.The resulted showed that compared to the control group,the weight of left femur in groups treated with either low,medium dose of unfermented Pu-erh tea and green tea or each dose of fermented Pu-erh tea was not statistically signification(P0.05).The content of calcium in bone in groups treated with either the highest dose of unfermented Pu-erh tea and green tea or low,median dose of fermented Pu-erh tea was significantly higher than the control group(P0.05) while the content of phosphorus in each group was significantly higher than the control group(P0.05).The density of each group of fermented and unfermented Pu-erh tea and green tea was not statistically signification(P0.05).Under the experimental conditions,these tea did not affect bone mineral density of rats.
【Fund】: 国家科技支撑计划课题《普洱茶功能成分与保健功效的研究》(2007BAD58B04);; 云南省教育厅科学研究基金项目《普洱茶对机体钙的吸收代谢和骨骼生长影响的研究》(08Y0182);; 农业部《现代农业产业技术体系建设专项资金资助》项目
【CateGory Index】: R151
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5 WANG Yue-fei 1,LUO Zi-hua 1,WU Xin-rong 2,CHEN Hong-bo 1,XU Ping 1,YANG Xian-qiang 1(1.Department of Tea Science,Zhejiang University,Hangzhou 310029,China;2.Zhejiang Tea Group CO.LTD,Hangzhou 310016,China);Antioxidtive Activities of Pu-erh Tea Extracts and Their Protective Effect on HUVEC Damage Induced by Na_2S_2O_3[J];Journal of Tea Science;2010-06
6 HOU Yan1,XIAO Rong2*,SHAO Wan-fang1,TIAN Yang2(1.College of Long Run Pu-erh Tea,Yunnan Agricultural University,Kunming 650201,China;2.College of Animal Science Yunnan Agricultural University,Kunming 650201,China);Effect of Pu-erh Tea on Liver Pathology of High-fat Rats[J];Journal of Tea Science;2010-S1
7 WU Yan1, WANG Yi2, ZENG Shao-fan3, YANG Gang-yi1, LI Ren-zhe4, TAN Xing-rong2, LI Ying1 (Chongqing Medical University: 1Department of Endocrinology, the Second Affiliated Hospital, Chongqing 400010, 2Department of Endocrinology, Affiliated Beibei Hospital, Chongqing 400700, 4Department of Clinical Biochemistry, Faculty of Laboratory Medicine, Chongqing 400010; 3Department of Endocrinology, Suining People’s Hospital, Suining 629000, China);Bone density,leptin level and other related factors in elder patients with type 2 diabetes[J];Acta Academiae Medicinae Militaris Tertiae;2007-22
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