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《Journal of Tea Science》 2010-06
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Antioxidtive Activities of Pu-erh Tea Extracts and Their Protective Effect on HUVEC Damage Induced by Na_2S_2O_3

WANG Yue-fei 1,LUO Zi-hua 1,WU Xin-rong 2,CHEN Hong-bo 1,XU Ping 1,YANG Xian-qiang 1(1.Department of Tea Science,Zhejiang University,Hangzhou 310029,China;2.Zhejiang Tea Group CO.LTD,Hangzhou 310016,China)  
Extracts of raw and ripe Pu-erh tea were prepared from tea dust during processing.The antioxidtive activities of extracts were evaluated by ABTS and FRAP systems.The potentially protective effects of extracts on human umbilical vascular endothelial cells(HUVEC) were investigated in Na2S2O3-induction model.The results showed that the extract of raw Pu-erh tea had stronger antioxidtive activity than that of ripe Pu-erh tea in both test systems.But extract of ripe Pu-erh tea showed a less protective effect than that of extract of raw Pu-erh tea on the HUVEC cell damage induced by Na2S2O3,and relevent with tea polyphenols under certain concentrations.
【CateGory Index】: R285.5
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