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《JOURNAL OF TEA SCIENCE》 1994-02
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Calcium and Magnesium Nutritions for Tea P1ants and Their Soil Controls

WuXun(Tea Research Institute, Chinese Academy of Agricultural Sciences , Hangzhou 310008)  
According to 5 years’plant analyses and soil tests, the contents of Ca and Mg and the Ca/Mg value dif-fered in various organs of the normally growing tea plants. Ca usually accumulated in aged tissues whereas Mg tended to exist in young tissues, The Ca/Mg value got higher rapidly as the tissues got older. The Ca/Mg value was above l in leaves but below l in roots。 The graded quality of made tea dropped with the in-creasing of the Ca/Mg value in fresh leaves. The uptakes of the two elements by tea plants from the eoil de-pended not only on the contents of active Ca and active Mg in the soil solution but also on the balance of the two elements in the soil. Deficiency of either element or imbalance of the two elements would decrease the growth and the quality of tea shoots, resulting in the low yielding of tea production and inferiorquality of made tea. Soil controls of the two nutritions were discussed in this pape。
【CateGory Index】: S571.106
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