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《Pratacultural Science》 2003-09
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Comparative trial between different alfalfa varieties

BAI Yulong,JIANG Yong, WU Yanhong, TAO Hongmei, HAN Xiaohua,lIU Jun(Chifeng Animal Husbandry Institute of Inner Mongolia, Chifeng 024031, China)  
Fourteen varieties of alfalfa were introduced from the Agricultural University of Inner Mongolia and the Institute of Animal Science of CAAS to Chifeng Ecological adaptability was evaluated and the crude protein and crude fiber contents in two different development stages were determined The results showed that there are great differences in the climatic ecological adaptability between the Chinese alfalfa varieties and the foreign alfalfa varieties The over wintering rate of Chinese alfalfa varieties reached 98%~100%, whereas the over wintering rate of foreign alfalfa varieties reached 84%~92% for only 56% of the varieties imported, and a 32%~46% over wintering rate for 44% For the alfalfa varieties tested, at the early flowering stage and the late flowering stage, the mean crude protein content and the mean crude fiber content were analyzed at 2073% and 2437%, and 1968% and 2677% respectively
【Fund】: 内蒙古畜牧业厅牧草种子基地建设项目(20011344)资助
【CateGory Index】: S541.9
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