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《Pratacultural Science》 2005-12
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Studies on the dynamic changes of nutrients and in vitro digestibility of different Medicago sativa species

ZHANG Xiao-qing~1,WU Qiu-jue~1,HAO Zheng-li~1,WEI Zhen-wu~2,LI Fa-di~1 (1.College of Animal Science and Technology,Gansu Agricultural University,Lanzhou 730070,China;2.College of Grassland Science,Gansu Agricultural University,Lanzhou 730070, China)  
The digestibility of dry matter(DM),organic matter(OM) of M.sativa in three species and at four different growth stages were measured using a two-stage technique for in vitro digestion.The results showed that the digestibility of DM and OM significantly reduced(P0.01)with extensive growing period:digesbility of DM was 63.56% and OM was 59.77% in vegetative period,while it was(47.64%),45.37% respectively in full blooming.The negative correlation coefficients existed between ADF content and its in vitro digestion of DM and OM,r was-0.800(P0.01),-0.814(P0.01);there occurred a positive correclation between CP content and its in vitro digestion of DM and OM,r was 0.706(P=0.05),0.743(P0.01).Species and the digestibility of DM and OM were not significantly different(P0.05).
【Fund】: 甘肃省教育厅资助项目(01CX-05);; 中澳合作项目(ASI/1998/26)
【CateGory Index】: S541.9
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