Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

Comparison of crude protein use efficiency in red clover and alfalfa

WANGJing,ZHOU He(Faculty of Ani mal Science and Technology,China Agricultural University,BeijingKey Laboratory of Grassland science,Beijing 100094,China)  
Red clover and alfalfa are two forage legumes containing high level of crude protein.Ourstudies revealed that crude protein degradationin alfalfa was higher than red clover in the process ofsilage,resultinginlowcrude protein use efficiency,nitrogen waste and environmental pollution.Themechanismof red clover had lowdegradation was clarified and used to direct alfalfa production.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved