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《Pratacultural Science》 2006-01
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Comparison of crude protein use efficiency in red clover and alfalfa

WANGJing,ZHOU He(Faculty of Ani mal Science and Technology,China Agricultural University,BeijingKey Laboratory of Grassland science,Beijing 100094,China)  
Red clover and alfalfa are two forage legumes containing high level of crude protein.Ourstudies revealed that crude protein degradationin alfalfa was higher than red clover in the process ofsilage,resultinginlowcrude protein use efficiency,nitrogen waste and environmental pollution.Themechanismof red clover had lowdegradation was clarified and used to direct alfalfa production.
【Fund】: 科技部农业科技成果转化资金项目“苜蓿发酵液裹包青贮技术的转化”(2002710020908)
【CateGory Index】: S541
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1 Fan Jiangwen(Commission for Integrated Survey of Natural Resources,Chinese Academy of Sciences,Beijing 100101);RESEARCH AND UTILIZATION OF RED CLOVER[J];PRATACULTURAL SCIENCE;1994-05
【Co-citations】
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