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《Pratacultural Science》 2006-07
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Research of fermenting effects on fodder beet leaves quality

CHAI Chang-guo(Cash Crop Research Institute,Agricultural Science Academy of Gansu Province,Lanzhou 730070,China)  
Through the fermentation of oxygen,non-oxygen,microzyme and mixed fungus,the result showed that mixed fungus fermented well,fodder beet leaves was clouding,velvet and pH=4.1-(4.3).The DM content decreased 11% after oxygen fermentation compared with fresh leaves.The DM content of the other treatment respectively increased 3.3%,5.3% and 16.5%,and increased the total useful microbes.The fodder beet leaves quality is effectively improved by fermentation under certain conditions.
【Fund】: 科技部项目“优质抗逆新型饲草作物甜饲1号生产性试验示范”(031FN216200238)资助
【CateGory Index】: S816.4
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