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《Pratacultural Science》 2007-05
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Effects of water on nutrition and hormone in white clover stem and leaf before and after anthesis

YAN Min1,ZHANG Ying-jun1,LI Wei-hong1,HU Han-li2(1.Institute of grassland science,China Agricultural University,Beijing 100094,China;2.Yunnan Grassland and Feed Management Station,Kun Ming 650225,China)  
Five water treatments were designed randomly to determine the effects of water on nutrition and hormone in white clover variety Haifa in the greenhouse of China Agricultural University from October 2004 to November 2005.The results showed that water influenced the contents of soluble protein,free amino acid,soluble sugar,GA and ABA before and after anthesis,so as to affect the development of inflorescence of white clover.
【Fund】: 省校省院合作项目“云南省牧草种子繁育关键技术及其产业化”(2003FCBFE00A002)
【CateGory Index】: S541.2
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