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《Pratacultural Science》 2009-01
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Progress situation on research and application of alfalfa in animal diet

FAN Wen-na,WANG Cheng-zhang,SHI Peng-fei,YAN Xue-bing,XU Bing,YANG Ling-ling(College of Animal Science and Medicine,Henan Agricultural University,Zhengzhou 450002,China)  
Alfalfa products,with the features of high protein and low digestible energy feed(high crude fiber content),could be added in animal diet by appropriate proportion.And it could significantly improve the animal production performance and the quality of meat or egg.Alfalfa could also partly replace the concentrates of cattle,and it could increase the milk fat percentage.However,the application of alfalfa products in beef cattle feeding is very poor,and only few products except alfalfa meal is in use,so the alfalfa industry is limited in some degree.So,the research work for new and low cost processing procedures should be strengthened.
【Fund】: 国家农业科技成果转化项目“苜蓿高产栽培与草品应用技术组装与示范”;; 河南省重大科技攻关项目“名优牧草的引进、区划及产业化开发”(0422010300)
【CateGory Index】: S963
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