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《Pratacultural Science》 2009-02
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Research progress of clipping effect on quality and biomass of grazing

ZHU Jue1,ZHANG Bin1,TAN Zhi-liang2,3,WANG Min2,3(1.Animal Science and technology College,Hunan Agricultural University,Changsha,Hunan 410128,China;2.Chinese Academy of Sciences,Institute of Subtropical Agriculture,Changsha,Hunan 410125,China;3.Huanjiang Experimental Station of Karst Ecosystem,CAS,municipality of Maonan clan,Huanjiang,Guangxi 547100,China)  
Clipping is one of common ways in using and management of grassland.It can affect the biomass and quality of grazing by two approaches.Firstly,clipping can accelerate the growth speed and enhance the biomass of grazing by using the compensation growth of plant.Secondly,clipping can change the aggradations of nutrition and direction of distribution of grazing by the functional equilibrium of plant,and then affect the quality of grazing.The hackneyed methods of clipping include the frequency of clipping,the time of clipping and the mode of clipping.This paper was expounded the influences and mechanism for the biomass and quality of grazing in order to offer the consult for the suitable clipping.
【Fund】: 中国科学院西部行动计划重要方向项目“西南喀斯特生态系统退化机制与适应性修复试验示范研究”(KZCX2-XB2-08);; 中科院知识创新重要方向项目“喀斯特区域农牧复合资源配置及其生态效应研究”(0751012010);; 国家自然科学基金资助项目(30671516)
【CateGory Index】: S54
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