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《Pratacultural Science》 2009-10
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Effect of temperature in late autumn on free proline,soluble sugar and POD in alfalfa

LIU Lei1,CHEN Li-bo1,LI Zhi-yong1,WANG Mei-zhen2,GUO Shu-jing3(1.Grassland Research Institute,China Academy of Agricultural Sciences,Hohhot 010010,China;2.Graduate School of China Academy of Agricultural Sciences,Beijing 100081,China;3.Meteorological Bureau of Wushen County of Erdos City,Erdos 017300,China)  
The effect of temperature in late autumn on free proline,soluble sugar and POD in 9 alfalfa varieties with different fall dormancy was conducted.The result showed that the contents of free proline in 3 different fall dormancy types of alfalfa showed an increasing trend from 10th Sep.to 10 th Oct.,and the contents increased with the temperature,in which,the variation extend of free proline in high fall dormancy alfalfa was the largest.The contents of soluble sugar in high and low fall dormancy alfalfa greatly fluctuated and the trends were opposite.This suggested that they were more sensitive to the storage nutrients.Meanwhile,the variation of moderate fall dormancy alfalfa was in the middle.The POD activity showed an increasing trend for different fall dormancy types of alfalfa and the fluctuation of the moderate and high fall dormancy types was greater than the low fall dormancy ones,this suggested that the varieties with moderate and high dormancy were more sensitive to the aboveground temperature.
【Fund】: 中央级公益性科研院所基本科研业务费(中国农业科学院草原研究所);; 农业部牧草种质资源保护项目“牧草温带备份库的维护与备份繁殖入库”
【CateGory Index】: S541.9
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