Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Pratacultural Science》 2010-01
Add to Favorite Get Latest Update

Forage chicory and its cultivars and productive performance Ⅰ Varieties and productivity

WANG Quan-zhen1,CUI Jian2(1.Grassland Science Department,College of Animal Sci.& Tech.,Northwest A&F University,Shaanxi,Yangling 712100,China;2.Life Science College,Northwest A&F University,Shaanxi,Yangling 712100,China)  
This paper summarized cultivars and productive performance of Cichorium intybus. Chicory was a perennial herb that has been popularly cultivated in Europe,its aerial parts were used as a vegetable,pasture,forage,and its root as coffee substitute and raw material of sugar. Chicory as pasture could produce high quantity and quality feed for livestock in many parts of the world. There were many chicory cultivars in China,including Cichorium intybus cv. ‘Puna’,C. intybus cv.‘Europe’,C.intybus cv.‘Commander’,C.intybus cv.‘Oubao’,C.intybus cv.‘Kuoye’,C.intybus cv.‘Yifeng’,hybridized F1 Barckoria and C.intybus cv.‘Chicory’. Most of them were forage and economic crops with a bright prospect associated with high yield and quality characters as favorable adaptability,longer grass supply stage,high nutritive value and digestibility,and better resistance to diseases and insect pests.
【Fund】: 科技部国际合作项目(2008DFA31650);; 陕西省国际合作项目(2008KW-29)
【CateGory Index】: S548
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved