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《Pratacultural Science》 2012-02
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Research on history and current situation of forage and crop rotation in China

TIAN Fu-ping1,2,3,SHI Shang-li2,HONG Fu-zeng2, SHI Yong-jie1,YU Cheng-qun3,4,ZHANG Xiao-fu1,HU Yu1(1.Lanzhou Institute of Animal and Veterinary Pharmaceutics Sciences CAAS,The Lanzhou Scientific Observation and Experiment Field Station of Ministry of Agriculture for Ecological System in Loess Plateau Areas,Lanzhou 730050,China; 2.Pratacultural College of Gansu Agricultural University,Lanzhou 730070,China; 3.Tibet Plateau Pratacultural Engineering Technology Research Center,Lhasa 850001,China; 4.Institute of Geographical Sciences and Natural Resources Research,CAS,Beijing 100101,China)  
Forage and crop rotation are commonly recommended for sustaining crop production and enhancing soil quality.Effects of forage and crop rotation in crop systems have been reported by many researchers from the Wei,Jin and Southern and Northern Dynasties period to present.Recent researches were focused on the potential,significance,profitability,mode and soil fertility of forage and crop rotation in China.Forage and crop rotation has numerous economic,ecologic and social benefits in the farming system,which can increase crop and forage yields,enhance nutrient cycles and improve the living standard of farmers.
【Fund】: “十二五”西藏草业专项西藏“一江两河”地区草田轮作关键技术研究与示范;; 全球变化研究国家重大科学研究计划(973)资助(2010CB951502);; 现代农业产业技术体系和基本科研业务费(1610322012009)
【CateGory Index】: S54;S344.1
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