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《PRATACULTURAL SCIENCE》 1997-01
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EFFECT OF SALT STRESS ON GROWTH AND CARBOHYDRATE CONTENTS IN PUCCINELLIA TENUIFLORA

Liu Hua (Gansu Agricultural Survey and Design Academy, Lanzhou 730020) Shu Xiaoxi (Lanzhou Agricultural School, Lanzhou 730020) Zhao Yin Wang Suomin (Gansu Grassland Ecological Research Institute, Lanzhou 730020)  
To reveal the identity of the P.tenuiflora growth inhibited in different developing stages after salt stress, the contents of carbohydrate in each part of its plant were dynamically analysed. The results showed that the decrease of total carbohydrate contents in plant blades and roots was mainly caused by the decrease of soluble carbohydrate. The change of its metabolism under salt stress was the important reason of its growth and development inhibited, and in that the change of carbohydrate played a fundamental role.
【CateGory Index】: S543.01
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