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《Acta Prataculturae Sinica》 2008-03
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Effects of temperature and substrate water content on the establishment of Sedum sarmentosum

ZHANG Lei1,JIANG Hai-dong1,2,TIAN Na1,HANG Feng3,MA Lin3(1.College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China;2.Key Laboratory of Crop Growth Regulation,Ministry of Agriculture,Nanjing Agricultural University,Nanjing 210095,China;3.Nanjing Hengshi Construction Service,Nanjing 210005,China)  
Effects of three temperature regimes(35/30℃,30/25℃,25/20℃) and substrate water contents(90%,70%,50% WHC) on establishment of Sedum sarmentosum were studied under simulated environmental conditions.S.sarmentosum had better growth in terms of number of new shoots,maximum shoot length,maximum root length,dry weight and chlorophyll content at 30/25℃and 25/20℃ than at 35/30℃.At same temperatures,90% and 70% WHC were better for the growth of S.sarmentosum than 50% WHC.However,the highest chlorophyll content was at 50% WHC.Moisture can be reduced under appropriate temperatures.30/25℃+70% WHC was the best temperature/moisture combination for establishment of S.sarmentosum.
【CateGory Index】: S688.4
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