Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Acta Prataculturae Sinica》 2009-01
Add to Favorite Get Latest Update

The effects of chopping and additives on the silage quality of Brachiaria decumbens cv. Reyan No.3

LIU Qin-hua,FAN Chuan-guang,ZHANG Jian-guo,DONG Zhao-xia,CHEN Yong(Agronomy College,South China Agriculture University,Guangzhou 510642,China)  
The effects of chopping and additives(lactic acid bacteria-LAB1,lactic acid bacteria preparation-LAB2,5% wheat bran-F) on the fermentation quality of Brachiaria decumbens cv.Reyan No.3 silage were investigated.The results showed that chopping treatment alone did not affect pH values(P0.05),although it reduced acetic acid,propionic acid,and butyric acid contents.NH3-N content was increased by chopping treatment alone but was significantly reduced by adding lactic acid bacteria(P0.05).The addition of lactic acid bacteria and wheat bran reduced pH values and increased lactic acid contents,irrespective of chopping.The best fermentation quality was chopped B.decumbens cv.Reyan No.3 with LAB2 addition.When the silages of chopped B.decumbens cv.Reyan No.3 were exposed to air,the aerobic stability of LAB2 inoculated silage was inferior to that of F,LAB1 and W.
【Fund】: 华南农业大学高级人才引进基金;; “十一五”国家科技支撑项目(2006BAD16B03-08);; 公益性行业(农业)科研专项经费项目(ny-hyzx07-022)资助
【CateGory Index】: S816.53
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 5 Hits
1 YUAN Fu-jin~1,KUI Jia-xiang~1,LI Shu-an~1,XIE You-biao~2 , GUO Zheng-yun~2(1.Yunnan Provincial Beef Cattle & Pasture Research Center,Kunming 650212, China;2.Simao Municipal Agricultural Bureau,Simao 665000,China);Study of nitrogen application on seed production of Brachiaria decumbens[J];Pratacultural Science;2005-02
2 Liu Guodao Bai Changjun He Huaxuan Zhou Jiasuo (Agriculture and Animal Husbandry Institute, Chinese Academy of Tropically Agricultural Science, Danzhou 571737);COMPARATIVE TRIAL ON BRACHIARIA HERBAGE[J];PRATACULTURAL SCIENCE;1999-01
3 ZHANG Tao1.2,LI Lei2,ZHANG Yan-zhong3,LI Sheng-li4,WU Hai-zhong3,CUI Zong-jun1,HU Yue-gao1 (1.College of Agronomy and Biology Technique,China Agriculture University,Beijing 100094,China;2.Dalian Fisheries University,Dalian 116023,China;3.Shanghai Bright Dairy and Food Green Coarse Fodder Co.,Shanghai 201419,China;4.College of Animal Technology,China Agriculture University,Beijing 100029,China);The application effect of adding silage inoculants bacteria in Medicago sativa silages[J];Acta Prataculturae Sinica;2007-01
4 WAN Li-qiang1,LI Xiang-lin1,ZHANG Xin-ping2,HE Feng1(1.Institute of Animal Science,CAAS,Beijing 100094,China;2.College of Grassland Science,Gansu Agricultural University,Lanzhou 730070,China);The effect of different water contents and additive mixtures on Medicago sativa silage[J];Acta Prataculturae Sinica;2007-02
5 ZHANG Xin-ping1,2,WAN Li-qiang1,LI Xiang-lin1,HE Feng1(1.Institute of animal Science,CAAS,Beijing 100094,China;2.College of Grassland Science,Gansu Agricultural University,Lanzhou 730070,China);The effect of adding lactic acid bacteria and cellulase on Medicago sativa silage quality[J];Acta Prataculturae Sinica;2007-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Li Gang et al.(1 Xinjiang Citic Guoan grape wine co.,LTD,Xinjiang 832200;2 Shihezi university Shihezi 8320031,China);Study on the Effect of Salicylic Acid on Physiological Indicators of Melon[J];Anhui Agricultural Science Bulletin;2009-11
2 Hua Ping et al (Department of Engineering and Technology, Anhui Technical Teachers College,Fengyang,Anhui 233100);Effect of Drying Methods on Lily Quality[J];Journal of Anhui Agricultural Sciences;2004-02
3 Liu Chao et al (Institute of Acomic Energy Application,AAAS,Hefei,Anhui 230031);Research on the Irradiation and Low Temperature Storage Technique of Chinese Chestnut[J];Journal of Anhui Agricultural Sciences;2004-06
4 CHEN Qin et al (School of Life Science, Anhui University,Hefei,Anhui 230039);Study on Multiple Fresh-keeping Method of Strawberry[J];Journal of Anhui Agricultural Sciences;2005-01
5 CHEN Guo-liang et al (College of Life Science, Yanan University, Jujube Breeding Engineering Key Laboratory of Yanan University, Yanan,Shanxi 716000);Study on Determining the Common Substantial Content of Wild Jujube[J];Journal of Anhui Agricultural Sciences;2005-02
6 CAO Jun-sheng et al (Life Science College,Yanan University,Yanan,Shanxi 716000);Effect of CaCl_2 and 6-BA on the Changes of Internal Subtances in Chinese-date Variety[J];Journal of Anhui Agricultural Sciences;2005-02
7 BAO Zhi-hong et al (Department of Food Science,Huangshan Tea School,Huangshan,Anhui 245031);Study on Technology and Formula of Compound Juice of Midget Crabapple and Carrot[J];Journal of Anhui Agricultural Sciences;2005-04
8 WANG Jian et al(Department of Pratacultural Science,South China Tropical Agriculture University,Danzhou,Hainan 571737);Utilization of Grasses Resources of Natural Grassland in Hainan[J];Journal of Anhui Agricultural Sciences;2007-02
9 ZHANG Su-jiang et al (Institute of Animal Science and Technology,Tarim University,Alar,Xinjiang 843300);Effect of Cellulase on Cotton Straw Fermentation[J];Journal of Anhui Agricultural Sciences;2007-04
10 LIU Shan-ting et al(Northwest A&F University,Yangling,Shaanxi 712100);Effect of Enzyme on Digestibility of Soybean Flour Processing in 13~17 days Old Tan Sheep Lambs[J];Journal of Anhui Agricultural Sciences;2007-27
China Proceedings of conference Full-text Database 10 Hits
1 Wang Min~1 Zhao Xin~2 Zhang Lian~bin~3 (~1Cellege of Food Science and Engineering;~2.Cellege of Life,Northwestern Sci~Tech University of Agriculture and Forestry.Yangling Shannxi,China 712100.~1.Xi'an Mechanical Design Institute of Light Industry Association,Xi'an,Shannxi China 710086);The effect of different physical and chemical treatment on Vc content of Chinese jujube fruits during storage[A];[C];2003
2 ;利用外源天然物质增进苹果色泽的效应[A];[C];2006
3 Li Liangjun Sun Lei Xie Ke (Lab of Aquatic Vegetable,Yangzhou University,Jiangsu 225009);Effect of Sucrose Content in Medium on Plantlets Domestication of Nelumbo nucifera Gaertn.[A];[C];2007
4 Wang Kejian~1 Fan Zhiyuan~2 Qi Jianxun~1 Hao Yanbin~(1*) (1 Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100093; 2 Economic Forestry Institute, Yunnan Academy of Forestry, Kunming, 650204);Analyses of the Main Nutrition in the Kernel of ‘Yangpao’ and ‘Santai’[A];[C];2007
5 ;Study of Chtosan Coating on Storage of Strawberry at Natural Temperature[A];[C];2008
6 Pan Chun-qing LIN Qi-xun WANG Ze-jin;The effect of environment temperature on physiological biochemical and quality change of guanxl pomelo[A];[C];2006
7 Pan Chun-qing~(1,2) LIN Qi-xun~(1,2) WANG Ze-jin~(1,2);The effect of euvironment temperature on physiological biochemical and quality change of guanxi pomeio[A];[C];2007
8 WANG Bo~1 WANG Ze-jin~(1,2) (1 Department of Food Science,Fujian Agriculture and Foresty University; 2 Fujian department station for agriculture products preservation,Fuzhou 350002);Study on the Logan Freezing Pattern and Subfreezing Storage[A];[C];2007
9 Li Gai-ying Gao Teng-yun Fu Tong Sun Yu (College of Animal Husbandry and Veterinary Science,Henan Agricultural University,Zhengzhou 450002);Effects of Molasses and Agro-byproducts Compound Supplement on the Quality of Alfalfa Silage[A];[C];2008
10 QIAO Yong-Jin~1 WANG Hai-heng~1 YE Zheng-wen~1 (1.Forestry and Pomology Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China; 2.Ohnit Environmental Electron(Shanghai)Co.Ltd,Shanghai 200080,China);The interrelated studies between storage qualities of satsuma mandarin fruit and ozone treatment[A];[C];2007
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Sun Lijun Shang Changfa Zhong Deshan Zhang shujie (Dept.Animal Science of Anhui Agrotechnical Teachers College,Fengyang 233100);Isolation and Identification of Good Strains of High Effective Straw Fermentation Agent[J];JOURNAL OF ANHUI AGROTECHNICAL;1999-03
2 TIAN Rui-xia~1, AN Yuan~1,WANG Guang-wen~2,BIAN Si-bei~2 (1. College of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 201101, China; 2. Shanghai Bright Dairy Technology Center, Shanghai 200072, China);Effect of silaging temperature on the pH and nutrition of Medicago sativa silage[J];Acta Pratacultural Science;2005-03
3 Hou Yanxia Tang Haoru Zhang Yong Luo Ya Dong Xiaoli Colleges of Forestry and Horticulture, Sichuan Agricultural University, Ya'an, 625014;Comparison of the DNA Extraction Methods on the Quality of DNA Extracted from Different Parts of Salvia splendens[J];Genomics and Applied Biology;2009-01
4 Zhu Heng Qu Feng Zhu Lihuang (Institute of Genetics, Academta Sinica, Beijing 100101);ISOLATION OF GENOMIC DNAS FROM FUNGI USING BENZYL CHLORIDE[J];Mycosystema;1994-01
5 Xu Shuxia Jin Shai Wu Kun Jia Xincheng (Henan Agricultural University 450002)The microbial communities on the surface of wheat was investigated.On the one hand it was cultured microorganism that can be cultured. The results indicated the total number of bacteria and fungi and the dominant communities were different among the varieties of wheat .On the other hand we used SDS-CTAB method to;STUDIES ON DIVERSITIES OF THE MICROORGANISM ON THE SURFACE OF WHEAT[J];Grain Storage;2004-06
6 ;Effect of Biological Factors on Processing of Quality Silage[J];Cereal & Feed Industry;2004-07
7 Liu Xian 1, Han Lujia 1, Hara Shinichiro 2, Nanaka Kazuhisa 3 (1 College of Engineering, China Agricultural University, Beijing 100083, China; 2 Japan International Research Center for Agricultural Sciences, Nishinomiya 320 2793, Japan; 3 Japan National Agricultural Research Center for Hokkaido Region, Sapporo 062 8555, Japan);Effects of different additives on the quality of alfalfa silage[J];Journal of China Agricultural University;2004-03
8 Liu Xian~1, Han Lujia~(1※), Hara Shin-ichiro~2, Nanaka Kazuhisa~3 (1.College of Engineering, China Agricultural University, Beijing 100083, China; 2.National Institute of Livestock and Grassland Science, Japan; 3.National Agricultural Research Center for Hokkaido Region, Japan);Effects of different additives on the quality of whole-plant corn and green corn stover silage[J];Transactions of The Chinese Society of Agricultural Engineering;2004-04
9 ;Fermented Milks-Past, Present and Future[J];China Dairy Industry;1991-01
10 Gui Rong Liu Hanlu;Detection of microbe on Elymus and E. sibiricus and the effect of lactobacillus supplementation on silage fermentation quality[J];China Feed;2007-13
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 HAN Ji fu,WANG Jian bing,GAO Hong wei (Department of Military Engineering,the Quartermaster University of PLA,Changchun 130062);Modulation of Corn Straw Using Microbial Inoculants and Enzyme Preparation[J];Journal of Anhui Agricultural University;2002-02
2 WANG Xiao-fen, CUI Zong-jun~* ,HU Yao-gao, CHEN Xiao-yan, GAO Li-juan, ZHANG Tao (College of Agronomy and Biotechnology ,China Agricultural University, Beijing 100094,China);Selection of Inoculants of Li6、Al2、Ru2 for Alfalfa Silage and Analysis of Their Fermented Characteristics[J];Acta Agrestia Sinica;2004-02
3 Zhao Junquan Li Shuan (Yunnan Livestock and Pasture Research Center, Kunming 650212, Yunnan);EFFECTS OF NITROGEN PHOSPHORUS AND POTASSIUM RATES ON BOTH SEED AND DRY MATTER YIELS FOR SETARIA SPHACELATA CV.NAROK[J];Pratacultural Science;1991-02
4 Huang Bizhi He Zhanxin Huang Meifen He Meihong (Yunnan Livestock and Pasture Research Centre,Kunming,Yunnan 650212);FERTILIZERS APPLICATION FOR IMPROVING PASTURES WITH DIFFERENT SOIL TYPES IN YUNNAN PROVINCE[J];Pratacultural Science;1992-01
5 GUO Xu-sheng,ZHOU He,LIU Gui-xia (Grassland Research Institute of China Agricultural University,Beijing 100094, China);Proteolysis in alfalfa silage and its inhibiting method[J];Pratacultural Science;2005-11
6 LI Xiang-lin ,WAN Li-qiang(Institute of Animal Sciences of CAAS, Beijing 100094,China);Research progress on Medicago sativa silage technology[J];Acta Pratacultural Science;2005-02
7 ZHANG Tao~1, CUI Zong-jun~1, LI Jian-ping~2, YANG Li-guo~3, KANG Yu-fan~1, HU Yue-gao~1 (1.College of Agronomy and Biology Technique, China Agriculture University, Beijing 100094,China; 2. Zheng Zhou College of Animal Husbandry Engineering, Zhengzhou 450011,China; 3. Beijng Agricultural Bureau, Beijing 100029, China);The effect of different fermentation type of silage inoculants bacteria on the fermentation of silage[J];Acta Pratacultural Science;2005-03
8 TIAN Rui-xia~1, AN Yuan~1,WANG Guang-wen~2,BIAN Si-bei~2 (1. College of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 201101, China; 2. Shanghai Bright Dairy Technology Center, Shanghai 200072, China);Effect of silaging temperature on the pH and nutrition of Medicago sativa silage[J];Acta Pratacultural Science;2005-03
9 Wang An (Animal Nutrition Institute, Northeast Agricultural University, Harbin, 150030);STUDIES ON DIETARY APPLICATION OF CELLU LASE COMPLEX IN MONOGASTRIC AND ROMINENT ANIMALS[J];JOURNAL OF NORTHEAST AGRICULTURAL UNIVERSITY;1998-03
10 GUAN Wu-tai 1, F. DRIEHUIS 2, P. van WIKSELAAR 2 (1 College of Animal Science, South China Agric. Unive, Guangzhou 510642,China;2 Department of Amimal Nutrition, Institute for Animal Science and Health (ID-DLO), The Netherlands);Effect of Acidifiers on Microbial Flora and Fermentation Characteristics in High Dry Matter Grass Silages[J];Journal of South China Agricultural University;2002-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved