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《Acta Prataculturae Sinica》 2010-03
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Forage crop rotation and it’s benefit in the purple farming area of Sichuan province

PANG Liang-yu1,ZHANG Hong2,LUO Chun-yan1,HUANG Jing-jing1,FU Deng-wei1,FENG Wen-qiang1,LIN Chao-wen1,3,ZHANG Xin-quan3 (1.Soil and Fertilizer Institute,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China;2.Sichuan Academy of Agricultural Sciences,Chengdu 610066,China;3.College of Animal Science,Sichuan Agricultural University,Ya’an 625014,China)  
The aim of this study was to introduce forage crops as a main rotation crop,and to establish an efficient crop rotation suitable for the slope arable land of the purple soil area in Sichuan.A completely randomized block design was used with three replicates during three years of study.Compared with that from the CK,the yields of fresh forage,feedstuff dry matter and crude protein were promoted by 800%-900%,50%,and 100%,respectively under a crop rotation with wheat and ryegrass,or with oats in winter and with grass sorghum and chicory in summer.The benefit of wheat was more than 30% and the yield was maintained.The new crop rotations can maintain foodstuff yield in the purple soil area,and at the same time,can improve the yields of feedstuffs,thereby providing security of high quality feedstuff for stockbreeding.These are sustainable crop rotations in the slope purple farming area of Sichuan province.
【Fund】: 四川省财政育种工程项目;; 国际植物营养研究所项目;; 国家科技支撑计划(项目编号:2006BAD05B06);; 丘区简阳市种养加复合型现代农业技术集成研究与示范(项目编号:2007z06-30);; 四川省科技厅应用基础项目(项目编号:2008JY0022-1);; 公益性行业(农业)科研专项(2008326029)资助
【CateGory Index】: S54
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