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《China Rice》 2015-04
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Study on the Eating Value and Quality Traits in Different Types of Japonica Rice in Northeast China

WANG Bolun;WANG Feng;WANG Shu;JIA Baoyan;HUANG Yuancai;DANG Shu;LIU Shumei;ZHANG Weiwei;Shenyang Agricultural University;Shenyang Yugeng Seed Co., Ltd;  
The eating value(EV)and quality traits in different types of japonica rice in northeastern China were analyzed in this paper. The result showed that EV of varieties with semi-erect, or curved panicle and short grain were better than that of erect panicle and short grain, or curved panicle and long grain. The EV was very significant negative correlated with protein content(PC), and significant positive associated with brawn rice rate(BRR), and significant simulated in quadratic equation with amylose content(AC).The eating quality of variety with low PC, high BRR and suitable AC is better.
【Fund】: 农业部结构调整项目(010144);; 国家发展和改革委员会农业高技术产业化项目(20082223);; 辽宁省“十一五”科技攻关项目(9910100201)
【CateGory Index】: S511.22
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