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A STUDY ON RELATIONSHIP OF PROTEIN PERCENTAGE TO SOME CHARACTERS IN GLYCINE SOJA

Wang Jingling, Meng Qingxi, Yang Qingkai, Wu Tianlong and Zhao Shuwen  
The relationship of the protein percentage to 21 characters were examined using 15 collections in Glycine soja which were collected from the North and Northeast part of China. The high protein collections showed higher stems, more branches, smaller leaves, thinner stems and smaller seeds than those of low protein percentage collections. The length, width and thickness of seeds were corelated negatively with protein content, those relation coefficients were nearly -0.03. Path coefficient to protein showed that both relect or inrelect path coefficient of weight per 100 seeds, width of pod, size of stem and number of branches were important than other characters. Of these characters, relation coefficient of stem size, branch number and pod width were negative, but relect path coefficient (i. e. relect effect on protein content) of weight per 100 seeds was significant and positive. It was therefore concluded that selecting large seed would not decrease protein content in population of G. max × G, soja.
【Fund】: 本课题系中国科学院科学基金资助课题
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