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《Journal of Northeast Agricultural University》 2002-04
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Analysis of protein and fatty content of soybean cultivars recently tested in Heilongjiang Province

NING Hai-long, YANG Qing-kai,PAN Xang-wen, WANG Hong-xiaSoybean Research Institute, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC;Xlortheart Institute of Geography and Agro -ecology, CAS, 150040, PRC;Seeds Coporation No. 854 Seeds Coporation in Hulin. 158403, PRC  
The relative significance of genotype, test site, genotype Xsite interaction on protein content, fatty content and the total content of protein and fatty were analyzed with the data collected from 15 soybean cultivars tested at 3 trail sites of the Regional Trail of Heilongjiang Province in 2000. The results showed that there were significantly difference a-mong genotype, test site and genotype Xsite interaction for protein content, fatty content and the total content of protein and fatty. Protein content was primarily conditioned by genotype effect. Fatty content was mostly conditioned by genotype Xsite interaction effect. The total content was mainly controlled by test site effect. When genotype Xsite interaction effect was decomposed into interaction effect of each cultivar tested, it was found that there existed genotype Xsite interaction effects on protein and fatty content of all cultivars,and the interactions of some cultivars were biggish.
【Fund】: 国家自然科学基金(30130120)
【CateGory Index】: S565.1
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