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《Journal of Northeast Agricultural University》 2003-01
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Development of the study on effect of environment on the chemical qualities of soybean

NING Hai long,YANG Qing kai (Soybean Research Institute,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC)  
Soybean chemical qualities were affected significantly by all kinds of factors from environment condition.According to analysis of 35 internal and oversea essays,the effect of environment condition,such as original locate,geographical latitude,planting years and sites,temperature,light,moistrue and soil nutrition elements on the chemical qualities of soybean,were summarized and discussed in this paper.The object of this paper is to propose theory basis for high quality cultivation and breeding of soybean.
【Fund】: 国家自然科学基金资助项目 ( 3 0 13 0 12 0 )
【CateGory Index】: S565.1
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