Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Northeast Agricultural University》 2003-04
Add to Favorite Get Latest Update

Relationship between protein content and the cooking and eating quality properties of rice grain

SHEN Peng,LUO Qiu-xiang,JIN Zheng-xun (Agronomy College,Northeast Agricultural University,Harbin,Heilongjiang, 150030,PRC)  
The relationship between the protein content and cooking and eating quality properties of rice grain was investigated under different nitrogen fertilizer and milling degree.The results were as follows.The protein content of the rice grain increased while the eating value and the amylogram properties decreased significantly with increased nitrogenous fertilizer.Under heading stage applying nitrogenous fertilizer ,the eating value and the amylogram properties got worse.The correlation analysis indicated that the protein content was positively correlated to setback and negatively to break down and max viscosity respectively.Under different milling degree,max viscosity,break down got higher while setback got lower with decreased protein content.When the milled rice rate was 90%,the eating value was largest.
【Fund】: 黑龙江省教育厅项目 编号 :98SJ4 2 NX1 3
【CateGory Index】: TS212
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 YANG Jing1.2,LIU Haiying2,QIAN Chunrong3,JIN Zhenxun2(1.Harbin Academy of Agricultural Sciences,Harbin 150070,China; 2.College of Agriculture,Northeast Agricultural University,Harbin 150030,China; 3.Crop Tillage and Cultivation Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China);Analysis on genetic diversity of rice varieties in Heilongjiang Province by using SSR[J];Journal of Northeast Agricultural University;2008-06
2 LI Tian-zhen(Faculty of Science and Engineering,Huzhou Vocational and Technological College,Huzhou 313000,China);Advance on the Nutrition Quality and Correlative Influence Factors of Rice[J];Journal of Huzhou Vocational and Technological College;2006-02
3 ZHANG Qiao-feng1,2,JI Jian-an3,ZHANG Ya-dong2,ZHAO Ling2,ZHU Zhen2,WANG Cai-lin2 (1.College of Agriculture,Nanjing Agricultural University,Nanjing 210095,China;2.Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice Research & Development Center,Nanjing 210014,China;3.Jiangsu Seed Station,Nanjing 210036,China);Correlation Analysis between Tested Value and Comprehensive Taste Evaluation of Japonica Rice[J];Jiangsu Journal of Agricultural Sciences;2007-03
4 ZHAO Li-ming(Rice Research Institute,Heilongjiang Academy of Agricultural Reclamation Sciences,Jiamusi Heilongjiang 154025,China);Relationship between Grain Composition and Quality of Rice[J];North Rice;2009-05
5 LI Tian-zhen(Huzhou Vocational Technology College,Huzhou 313000);Research on the effect of bran removal degree on rice[J];Food Science and Technology;2006-03
6 ZHANG Yuan-ji,ZHENG Zhi,LUO Shui-zhong,JIANG Shao-tong(School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009);Recent advances in production technology of the instant rice[J];Food Science and Technology;2009-06
7 HE Mei,ZHANG Wen-zhong,SONG Dong-ming,WANG Jia-yu,XIE Wen-xiao(Rice Institute,Shenyang Agricultural University,Key Laboratory of Northern Japonica Rice Breeding of Liaoning,Shenyang 110161,China);Influence of Different Storage Temperature and Time on Quality of Brown Rice[J];Journal of Shenyang Agricultural University;2007-04
8 LIU Hai-ying,YANG Jing,QIAN Chun-rong,JIN Zheng-xun~(*)(Agricultural College,Northeast Agricultural University,Harbin 150030,China);Effects of 6-Benzylaminopurine on Grain Nitrogen Metabolism during Grain Filling Stage and Cooking and Eating Quality of Rice[J];Chinese Journal of Rice Science;2006-06
9 QIAN Chun-rong1,2,FENG Yan-jiang1,YANG Jing2,LIU Hai-ying2,JIN Zheng-xun2,(1Crop Tillage and Cultivation Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China;2Agricultural College,Northeast Agricultural University,Harbin 150030,China);Effects of Protein Content Selection on Cooking and Eating Properties of Rice in Early-Generation of Crosses[J];Chinese Journal of Rice Science;2007-03
10 WU Hong-kai,LIU Shi-jia,JIANG Ling,ZHANG Wen-wei,WANG Yi-hua,REN Yu-long,HAN Xiao-hua,LIU Feng(State Key Laboratory of Crop Genetics and Germplasm Enhancement,Nanjing Agricultural University,Nanjing 210095,China);Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice[J];Chinese Journal of Rice Science;2009-04
【Citations】
Chinese Journal Full-text Database 3 Hits
1 CHEN Neng; LUO Yukun; ZHU Zhiwei; ZHANG Boping; ZHENG Youchuan; XIE Lihong(China National Rice Research Institute,Hangzhou 310006);Correlation between Eating Quality arid Physico-Chemical Properties of High Grain Qualitiy Rice[J];CHINESE JOURNAL OF RICE SCIENCE;1997-02
2 HUANG Fasong; SUN Zongxiu; HU Peisong; TANG Shaoqing(China National Rice Research Institute, Hangzhou 310006);Present Situations and Prospects for the Research on Rice Grain Quality Forming[J];CHINESE JOURNAL OF RICE SCIENCE;1998-03
3 JIN Zheng xun, QIU Tai quan, SUN Yan li, ZHAO Jiu ming, JIN Xue yong (Agricultural College, Northeast Agric Univ , Harbin 150030,China );Effects of nitrogen fertilizer on chalkness ratio and cooking and eating quality properties of rice grain[J];Plant Natrition and Fertilizen Science;2001-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Yang liansong et al (The key laboratory of Rice Genetics and Breeding of Ministry of Agriculture,Rice Research Institute Anhui Academy of Agricultural Science,Hefei 230031);Research On the Correlation Between Rice Grain Shape and Rice Grain Quality[J];Journal of Anhui Agricultural Sciences;2001-03
2 Wang Dezheng et al (Rice Research Institute, AAAS, Hefei 230031);A Preliminary Study on the Cultural Techniques of Good Quality and High Yield for Wanjing 97 as Late Double-crop Rice[J];Journal of Anhui Agricultural Sciences;2001-04
3 QUAN Dong-xing et al(Institute of Rice,Shengyang Agricultural University,Shengyang,Liaoning 110161);Correlation Analysis of Grain Quality and Yield of New Rice Variety(japonica) in Jilin Province[J];Journal of Anhui Agricultural Sciences;2007-14
4 LI Wei et al(College of Life Science and Engineering,Southwest University of Science and Technology,Mianyang,Sichuan 621000);Research Advance in the Effect of Nitrogen and Potassium on Rice Quality[J];Journal of Anhui Agricultural Sciences;2007-17
5 XIAO Hui-hai et al(Department of Biology,Hunan University of Arts and Science,Changde,Hunan 415000);Effect of Temperature on Starch Biosynthetic Metabolism in Developing Grains of Tow-line Hybrid Early Rice during Grain-filling Stage[J];Journal of Anhui Agricultural Sciences;2009-16
6 XIA Jia-fa1,2,LI Ze-fu1,2,CHEN Duo-pu3,WANG Yuan-lei4,SHI Ying-yao3,TANG Guang-yong1(1.Rice Research Institute,Anhui Academy of Agricultural Sciences,Hefei 2300312.Hefei Branch,China National Rice Improve Centre,Hefei 230031;3.School of Agronomy,Anhui Agricultural University,Hefei 230036;4.Anhui Key Laboratory of Rice Genetic and breeding,Hefei 230031);Correlation among eating qualities and physico-chemical qualities of rice in Anhui Province[J];Journal of Anhui Agricultural University;2008-01
7 Qin Song, Wang Zhengyin;Review on Effects of Nitrogen Nutrition on the Quality in Solanaceae Vegetables[J];Journal of Changjiang Vegetables;2006-10
8 JIN Zheng xun,QIU Tai quan,SUN Yan li,JIN Xue yong (Agricultural College,Northeast Agricultural University,Harbin, 150030 PRC);Study on the correlation of the cooking and eating quality properties of rice grain[J];Journal of Northeast Agricultural University;2001-01
9 JIANG Bai-wen,WANG Chun-hong,LUO Sheng-guo( Resources and Environment College, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC );Effects of nitrogen application time on yield and quality of different rice varieties in cold region[J];Journal of Northeast Agricultural University;2005-01
10 SHEN Peng,JIN Zheng-xun,LUO Qiu-xiang,JIN Xue-yong,SUN Yan-li(Agronomy College,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Effects of nitrogen fertilizer on the enzyme activities involved in the starch synthesis and eating and cooking quality in rice grain[J];Journal of Northeast Agricultural University;2005-05
China Proceedings of conference Full-text Database 3 Hits
1 LI Chun-yan FENG Chao-nian GUO Wen-shan WANG Ya-lei ZHANG Rong ZHU Xin-kai PENG Yong-xin (Jiangsu Provincial Key Lab of Crop Genetics and Physiology/Wheat Research Institute,Yangzhou University,Yangzhou 225009);Study on chain length distribution of debranched amylopectin and its relationship to physicochemical properties of starch in different wheat varieties[A];[C];2006
2 SHENG Feng-mei1 Zhang Jun1 XIE Zhao-wei1 ZHU Min-min2 XIONG Fei2 (Yangzhou vocational college of environment and resource,Yangzhou 225127,China;College of bioscience and biotechnology,Yangzhou University,Yangzhou 225009,China);Effects of nitrogen applied at the different stages on photosynthetic traits of flag-leaf and rice quality[A];[C];2007
3 ZENG Xiang-zong, LU Shi-hua, SONG Zhi-ying, JIANG Qing-xue, REN Guang-jun (Institute of Soil and Fertilizer, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China; Station of Soil and Fertilizer, A-gricultural Bureau of Chongzhou city,Chongzhou 611700,China; Sichuan Academy of Agricultural Sciences, Chengdu 610066,China);A Study on recommended fertilization technology for high-quality hybrid rice[A];[C];2004
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 GAO Li-min~1,CHEN Yun-qi~2,YU Xian-chang~1,LIU Hong-xing~2 (1.Department of Horticulture, Shandong Agricultural University, Taian 271018,China;2.Vegetable Research Institute, Shandong Academy of Agricultural Sciences,Jinan 250100,China);Correlation and path analysis of some agronomic character of welsh-onion[J];Shandong Agricultural Sciences;2005-01
2 Su Zesheng;Zhang Zesheng;Correlation to the content of protein and amino acids of Anhui local rice varieties with famous, special & top quality[J];Journal of Anhui Agricultural Sciences;1991-02
3 Su Zesheng (Rice Research Institute,Anhui Academy of Agriculture Sciences,Hefei 230031);Analysis of the Relationship between the Tasted Values from Rice Taste Instrument and Rice Taste Characters[J];JOURNAL OF ANHUI AGRICULTURAL SCIENCES;2000-02
4 Yang liansong et al (The key laboratory of Rice Genetics and Breeding of Ministry of Agriculture,Rice Research Institute Anhui Academy of Agricultural Science,Hefei 230031);Research On the Correlation Between Rice Grain Shape and Rice Grain Quality[J];Journal of Anhui Agricultural Sciences;2001-03
5 Zhang Ying et al (Rice Research Institute, Key Lab of Rice Genetics and Breeding of MOA, AAAS, Hefei 230031);Lipoxygenase and the Deterioration of Rice Grain in Storage[J];Journal of Anhui Agricultural Sciences;2001-05
6 Yang Liansong et al (Rice Research Institute, AAAS, Hefei 230031);Effect of Climatic Factors on Rice Grain Quality[J];Journal of Anhui Agricultural Sciences;2003-03
7 Zhang Ying et al (Rice Research Institute, AAAS, Key Laboratory of Rice Genetics & Breeding of Anhui Province,Hefei 230031);Effect on the Durable Storage Character of Rice Grain with the Loss of Lipoxygenase Isoenzymes[J];Journal of Anhui Agricultural Sciences;2003-06
8 Xia Jiafa et al (Rice Research Institute, Anhui Academy of Agricultural Sciences,Hefei,Anhui 230031);Effect of Agronomic Measures on the Content of the Protein in Rice Seed[J];Journal of Anhui Agricultural Sciences;2004-06
9 Liu Xiaobin (Lixiahe Region Agricultural Research Institute of Jiangsu, Yangzhou,Jiangsu 225007);Characteristics of Carbohydrate Transfer of Stem and Sheath and Grain-filling in Two-line Hybrid Rice[J];Journal of Anhui Agricultural Sciences;2004-06
10 LI Xin sheng WU San qiao ZHOU Jian jun CAO Xiao yong (Bio-resources key Laboratory of Shaanxi Province, Hanzhong Teachers College,Hanzhong 723000,Shaanxi,China);The Quality Assay of the Rice in Hanzhong[J];AMINO ACIDS & BIOTIC RESOURCES;2000-03
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 TU Min,GAN Yu,LI Min,JIN Bang-wen(Guizhou Rice Institute,Guiyang,Guizhou 550006,China);Analysis on Quality of Tested Hybrid Rice Varieties in Guizhou Regional Tests during 2004 to 2008[J];Guizhou Agricultural Sciences;2009-08
2 WANG Cai-lin,ZHU Zhen,ZHANG Ya-dong,ZHAO Ling (Jiangsu High Quality Rice R&D Center,Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China);Achievement and Consideration on Improving of Grain Quality for Japonica Rice in Jiangsu,China[J];Jiangsu Journal of Agricultural Sciences;2008-02
3 Li Yilin,Zhou Jicheng,Zhao Siming;The Influence of Heat Treatment on the Quality of Wheat Flour[J];Cereal & Feed Industry;2008-12
4 Zhang Hong,*Lin Xiangyang,Zhu Rongbi,Peng Shumei,Lou Guangqing,Zhang Lijing,Li Yanhui(College of Biological Sci.& Tech.,Fuzhou University,Fuzhou,Fujian350108,China);Study on the Influencing Factors for Processing of Characteristics of Starch Products[J];Academic Periodical of Farm Products Processing;2008-11
5 Xu Yongliang, Xiong Shanbai, Zhao Siming (College of Food Science & Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China);Effect of cooking technology and chemical components on stress-relaxation property of cooked rice[J];Transactions of the Chinese Society of Agricultural Engineering;2007-10
6 Xia Jiqing,Zheng Xianzhe,Liu Chenghai (Engineering College,Northeast Agricultural University,Harbin 150030,China);Effects of storage methods on viscosity and fatty acid content of rice[J];Transactions of the Chinese Society of Agricultural Engineering;2008-11
7 Ding Yuan1,2, Zong Lianggang1, Xu Xiaoyan1,Liu Guangrong3 1. College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China; 2. College of Environment and Chemistry Engineering, Nanchang Hang Kong University, Nanchang 330063, China; 3. Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China;Effect of cadmium on the growth and quality of rice (Oryza sativa L.) In different growth period[J];Ecology and Environmental Sciences;2009-01
8 ZHANG Qiao-feng1,2,ZHANG Ya-dong1,ZHU Zhen1,ZHAO Ling1,ZHAO Qing-yong1,2,XU Ling1,2,WANG Cai-lin1,(1Institute of Food Crops,Jiangsu Academy of Agricultural Sciences;Jiangsu High Quality Rice R & D Center,Nanjing 210014,China;2Department of Agronomy,Nanjing Agricultural University,Nanjing 210095,China);Analysis of Inheritance and QTLs of Rice Starch Viscosity (RVA Profile) Characteristics[J];Chinese Journal of Rice Science;2007-06
9 ZHAO Guo-zhen1,YANG Sea-jun2,SU Zhen-xi1,LIAO Xin-hua1,SHI Rong1,ZHU Zhen-hua1,JIANG Cong1,DAI Lu-yuan1(1Japonica Rice Breeding Center,Yunnan Academy of Agricultural Sciences,Kunming 650205,China;2National Institute of Crop Science,Rural Development Administration,Suwon 441-857,Korea);Comparison of Grain Quality Characteristics Between japonica Rice in Yunnan Plateau of China and Korea[J];Chinese Journal of Rice Science;2008-03
10 HAO Xian-bin1,2,MA Xiu-fang2,HU Pei-song1,ZHANG Zhong-xu2,SUI Guo-min2,HUA Ze-tian2,*(1China National Rice Research Institute,Hangzhou 310006,China;2North Japonica Hybrid Rice Research and Development Center,Shenyang 110101,China);Relationship Between Plant Type and Rice Quality of japonica Hybrid Rice in Northern China[J];Chinese Journal of Rice Science;2009-04
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Liu Yibai He Haohua Sun yiwei Rao Zhixiang Huang yingjin (Dept.of Agronomy,Jiangxi Agric.Univ.);THE DEVELOPMENT AND UTILIZATION OF TWO-LINE SYSTEM HYBRID RICE Ⅰ.The preliminary observation of flower time,flower phase and crossfertile percentage in seed production of intersubspecific two-line system hybrid rice[J];Acta Agriculturae Universitis Jiangxiensis;1990-02
2 Chen Rong-ye and Zhu Zhao-liang (Institute of Soil Science, Academia Sinica, Nanjing);STUDIES ON FATE OF NITROGEN FERTILIZER I. THE FATE OF NITROGEN FERTILIZER IN PADDY SOILS[J];Acta Pedologica Sinica;1982-02
3 Sun Shuxia Liu Shucheng (The Institute For Application of Atomic Energy In Agriculture);Study of The Effects of N and Zn Fertilizers on the Aroma of Rice[J];Acta Agronomica Sinica;1991-06
4 Wang Wei-jin(Huazhong Agricultural University, Wuhan 430070);Studies on Rice Uptake and Distribution of (15)~N Fertilizer in Different Varieties of Indica Rice and at Different Growth Stages[J];Acta Agronomica Sinica;1994-04
5 Xu Kezhang(Department of Agronomy, Jilin Agricultural University, Changchun 130118)Eiki Kuroda Mitsugu Hirano(Faculty of Agriculture, Iwate University, Morioka, Japan 020);The Dynamic Changes of Nitrogen Content and Photosynthesis and Their Correlations in Pot Rice Leaves after Anthesis[J];Acta Agronomica Sinica;1995-02
6 Zhang Yunkang Li Yaosheng Wang Yongzhao Hu Chenkang Tang Shengxiang(China national Rice Research Institute,Hangzhou, 310006; Shaoxing Wine General Company; Shaoxing Sciences and Technique Committee; Shaoxing Agriculture Institute,Shaoxing 312001);Observation on the Starch Granules in Endosperm of Waxy Indica Rices for Wine-making with Scanning Electron Microscope[J];Acta Agronomica Sinica;1997-02
7 Li Taigui Shen Bo Cheng Neng Luo Yukuan(China National Rice Research Institute, Hangzhou, 310006);Effect of Q-Enzyme on the Chalkiness Formation of Rice Grain[J];Acta Agronomica Sinica;1997-03
8 GS Khush. B O Juliano;Modified Single Grain Analysis for Gel Consistency[J];Chinese Journal of Rice Science;1990-02
9 YI Xiaoping;CHEN Fangyuan Guangxi Agricultural Collega, Nanning 530005;Genetical Effect of Different Cytoplasms on Rice Cooking, Milling and Nutrient Qualities in Indica Type Hybrid Rice[J];Chinese Journal of Rice Science;1992-04
10 ;Good Quality Hybrid Rice——Youza 1[J];Chinese Journal of Rice Science;1993-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved