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《Journal of Northeast Agricultural University》 2005-03
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Three biological reagent effect on agronomic characters of soybeans

XU Li-bin1, XI Qi-xin2, ZHANG Bin-bin1, NING Hai-long2( 1. College of Life Science, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC; 2. Agronomy College, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC )  
We picked out the complex biological reagent SD-1, SJ-2 and biological reagent bought from market Lv Feng 95 to treat the soybeans N1215 twice in the field, treat soybeans with water as control. The results showed that the three biological reagent play different roles in maturity, plant height, number of pods, seed weight, seed yield, seed protein content, oil content, control of Peronospora manschurica of soybeans N1215. In the three biological reagent, SJ-2 is the best to promote yield of soybeans, SD-1 is the best to promote protein content and oil content and control of Peronospora manschurica moreover, Lv Feng 95 can promote to nutrition development of soybeans and output of soybeans, but reduce the protein content.
【Fund】: 国家自然科学基金(30130120)
【CateGory Index】: S565.1
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