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《Journal of Northeast Agricultural University》 2005-03
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Inherited analysis on nutrient quality character of cucumber

QIAO Hong-yu1,ZHU Fang2,LI Chang-lan3,ZHANG Han-qing3( 1. Normal College of Science and Technology, Jilin Agricultural University, Changchun Jilin 130118, PRC; 2. Donghuang Industrial Corporation, Changchun Jilin 130031, PRC; 3. Horticulture College, Jilin Agricultural University, Changchun Jilin 130118, PRC )  
The nutrient quality character of forty cucumbers varieties was systemically studied in this paper. The result showed that these characters have different correlation degree. Selection of breeding material about nutrient quality were decided by five nutrient quality characters(soluble solids, VC, etc. ), the determination coefficient was 0.9448. Principal component and path analysis showed that soluble solids were typical character of nutrient quality in breeding material selection, which should be selected in the low generation of breeding, moreover the rest characters should be selected in high generation according to breeding aim.
【Fund】: 吉林省自然科学基金(201-56)
【CateGory Index】: S642.2
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