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《Journal of Northeast Agricultural University》 2005-05
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Functions and affecting factors for content of conjugated linoleic acid

YU Guo-ping,LI Qing-zhang,HUO Gui-cheng(Food College,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC)  
Conjugated linoleic acid(CLA) is a mixture of positional and geometric isomers of octadecadienioc acids with conjugated double bonds.It is an intermediate product of the biohydrogenation of linoleic acid by the rumen bacteria.The paper describes beneficial effect of CLA on cancer prevention,atherosclerosis,body composition,immunity,and factors affect the concentration of CLA.
【Fund】: 教育部跨世纪人才基金赞助项目
【CateGory Index】: R96;
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