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《Journal of Northeast Agricultural University》 2008-01
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Study on relationship between quality and water at growth stages of soybean

REN Hongyu1,FU Wei2,CUI Zhencai3,CAI Daxin4 (1. Resources and Environmental Sciences College, Northeast Agricultural University, Harbin 150030, China;2. College of Land Science and Technology, China University of Geosciences, Beijing 100083, China;3. Shanghai Zeal Quest Scientific Technology Co., Ltd., Shanghai 200333, China;4. Hainan Institute of Meteorological Sciences, Haikou 570203, China)  
Effects of water on quality of two types of soybean cultivars, Dongnong 47 with high oil and Dongnong 42 with high protein content, were studied using the method of quadric orthogonal crossing and rotating design. Five water treatments were carried out during soybean growth stages. The results showed that water was the most important factor for soybean quality from grain filling to maturity. Effects of water on protein and fat content of two cultivars were reverse before flowering, while the change trend of protein and fat content were similar after flowering. The protein contents of Dongnong 42 got the maximums in the water treatment with-2 level from branch to flowering. The fat content of Dongnong 47 got the maximums in the water treatment with +2 level from grain filling to maturity.
【Fund】: 国家自然科学基金(30130120);; 黑龙江省教委课题(10511010);; 黑龙江省博士后基金
【CateGory Index】: S565.1
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