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《Journal of Northeast Agricultural University》 2008-05
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Relevance of the different soybean variety between raffinose and total sugar in Heilongjiang Province

LI Haitao1,LIU Zhiyang2,WANG Qing1,QIU Changting3,TONG Bihua1, LI Hailong1,SU Huiqin1,GAO Jiguo1 (1. College of Life Sciences, Northeast Agricultural University, Harbin 150030, China; 2. Harbin Agricultural Research Institute, Harbin 150070, China; 3. College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China)  
This experiment with 18 different variety soybeans determinated total sugar and raffinose content, and analyzed the soybean raffinose content and total sugar relations. The results showed that the average content of raffinose was 7.847 mg·g-1, the highest raffinose content was Dongnong361 which had achieved 19.7 mg·g-1; the average content of total sugar was 30.645 mg·g-1, the highest total sugar was Dongnong48 which had achieved 44.766 mg·g-1. The relative equation of total sugar and raffinose was obtained.
【Fund】: 大豆生物学教育部重点实验室主任基金(SB05A03)
【CateGory Index】: S565.1
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