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《Journal of Northeast Agricultural University》 2011-03
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Curative effect experiment of synergistic antibacterial Chinese herb compound on artificial infected chicken colibacillosis

SUN Huaigang1,2,WANG Xin1,CUI Yizhe1,SHAO Hong1 (College of Animal Science and Veterinary Medicine,Heilongjiang Bayi Agricultural University,Daqing Heilongjiang 163319,China;2.OSI (Weihai) Poultry Development Co.Ltd.,Weihai Shandong 264200,China)  
The aim of the study was to investigate the prevention and cure effects of synergistic antibacterial Chinese herb compound on chicken colibacillosis.Based on traditional Chinese veterinary medicine theory,synergistic antibacterial Chinese herb compound were composed by a certain proportion with Radix Scutellariae,Cortex Fraxini,Radix Pulsatillae,Radix Sophorae Flavescentis and trimethoprim.The prophylactic trial and therapeutic test of synergistic antibacterial Chinese herb compound were studied on chicken colibacillosis by artificial infection,with ciprofloxacin more sensitive to isolated strains of E.coli as control group.The results showed that the morbidity and mortality of chicken in the groups with preventive medication obviously lower than that in infected control group.The protection rate in middle and high dosage Chinese herb prevention group and ciprofloxacin prevention group was 86.7%,96.7% and 90%,respectively.The mortality of chicken in the groups with therapy medication was obviously lower than that in infected control group.The cure rates in middle and high dosage Chinese herb therapy group and ciprofloxacin therapy group was 80%,90% and 83.3%,respectively.The study provided a scientific basis for the clinical application of synergistic antibacterial Chinese herbs compound prevention and cure on chicken colibacillosis.
【Fund】: 黑龙江省农垦总局科技攻关项目(HNKXIV-08-10-02)
【CateGory Index】: S858.31
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