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《Journal of Northeast Agricultural University》 2011-08
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Application of molecular imprinting technology in separation and purification of active ingredients from natural products

YANG Xin1,2,ZHANG Hua1,DONG Aijun1,ZHANG Yingchun1,ZHAO Haitian1,YAO Lei1,SHE Yongxin2,WANG Jing2(1.School of Food Science and Engineering,Harbin Institute of Technology,Harbin 150090,China;2.Chinese Acedemy of Agricutureal Sciences,Beijing 100081,China)  
Active ingredients of natural products are in low content and difficult to be enriched by general methods.Molecular imprinting technology(MIT) is promising in preparing highly selective separation matrixes.Molecularly-imprinted polymers(MIPs) show good prospect in the purification of active ingredients from natural products.In this review,the application of molecular imprinting technology in the separation and purification of active ingredients was introduced.
【Fund】: 国家自然科学基金(31000831)
【CateGory Index】: TQ28
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