Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Northeast Agricultural University》 2013-09
Add to Favorite Get Latest Update

Effect of addition level for corn steep liquor on main index of fermentation quality in yellow corn stover silage

LI Hongyu;XU Li;FANG Meiqi;LIU Wenjuan;Wang Nang;School of Animal Sceince and Technology,Northeast Agricultural University;Animal Science Institute of Heilongjiang Province;  
Effect of adding corn steep liquor with different proportions on dynamic changes of pH, the numbers of lactic acid bacteria(LAB), crude protein(CP), ammonia nitrogen(NH3- N) and the ratio of ammonia nitrogen to total nitrogen(NH3- N/TN) were studied during yellow corn stover silage, in a single factor experimental design. The results showed that slow degradation of pH(P0.05), the content of CP increased gradually(P0.01), the numbers of LAB decreased systematically(P0.05) and there were obviously decreasing tendency in NH3-N and NH3-N/TN, with the increase of proportion of corn steep liquor.Conclusion: Synthesized every index, the effects of using 25%-30% corns steep liquor was better, in yellow corn stover silage.
【Fund】: 国家科技支撑计划(2012BAD12B05-1);; 黑龙江省科技攻关计划(GC12B310)
【CateGory Index】: S816.6
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 3 Hits
1 by Li Suyu et al.;Cooperative Effect of Varied Microorganism in Purifying Maize Starch Wastewater[J];Environmental Protection;2003-01
2 ZHANG Jie1,DONG Wen-bin2 and ZHANG Da-wei1(1.College of Life Science,Hunan University of Science and Technology,Xiangtan,Hunan 411201;2.College of Chemistry and Chemical Engineering,Shanxi University of Science and Technology,Xi'an,Shanxi 710021,China);Research Progress in Reducing or Replacing Sulphur Dioxide in Fruit Wine Industry[J];Liquor-Making Science & Technology;2010-03
3 Cai Yimin(Forage Conservarion and Processing Lab. National Grassland Research Institute.Nishinasuno,Tochigi 329-27, Japan)Kumai Sumio;Liao Zhi;Fukumi Ryouhei(Faculty of Ariculture, Ehime University,Tarumi-3 Matsuyama 790,Japan);EFFECT OF LACTIC ACID BACTERIA INOCULANTS ON FERMENTATIVE QUALITY OF SILAGE[J];SCIENTIA AGRICUTURA SINICA;1995-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZENG Rao-qiong et al (Sichuan Yibin Vocational Institute of Technology,Yibin,Sichuan 644003);Study on the Optimal Supplementary Levels of Cottonseed Meal and Rapeseed Meal in Sichuan Hybrid Duck Diet[J];Journal of Anhui Agricultural Sciences;2008-04
2 LI Jing et al(College of Food Science and Engineering,Liaoning Medical College,Jinzhou,Liaoning 121000);Development of Chinese Wolfberry,Honey and Cherry Wine[J];Journal of Anhui Agricultural Sciences;2009-18
3 XU Ya-jiao et al(College of Agriculture and Animal Husbandry,Qinghai University,Xining,Qinghai 810003);Influences of Different Biological Agents on the Quality of Silage Potato Stems and Leaves[J];Journal of Anhui Agricultural Sciences;2009-27
4 LIN Biao-sheng et al(College of Life Science,Longyan University,Longyan,Fujian 364012);Effects of Microbial Fermentation Feeds on Growth Performance of Weaned Piglets[J];Journal of Anhui Agricultural Sciences;2010-05
5 WANG You-le et al(College of Earth and Environmental Science,Lanzhou University,Lanzhou,Gansu 730000);Research Progress of Resourceful Treatment of Starch Wastewater[J];Journal of Anhui Agricultural Sciences;2010-12
6 JIANG Wen-hong et al(Cofco Wines & Huaxia Winery Co.,LTD,Changli,Hebei 066600);Effect of Oak Chips on Quality of Dry Red Wine[J];Journal of Anhui Agricultural Sciences;2011-32
7 Mijiti RENA et al(College of Life Science and Technology,Xinjiang University,Urumqi,Xingjiang 830046);Diversity and Phylogenetic Analysis of Lactic Acid in Forage of Xinjiang[J];Journal of Anhui Agricultural Sciences;2012-06
8 ZHAO Zhong-sheng et al(Department of Food Science and Engineering,Liaoning University,Shenyang,Liaoning 110036);Study on Fermentation Technology of Kiwi Fruit Wine[J];Journal of Anhui Agricultural Sciences;2012-06
9 ZHAO Quan(Jilin Agricultural Science and Technology College,Jilin,Jilin 132101);The Changes of Resveratrol Content in Different Tissues Growth Process of Vitis amurensis Rupr.[J];Northern Horticulture;2012-03
10 YANG Jian-fang 1,2 ;HUANG Ming-yong3;LU Fu-ping1;GAO Wen-yuan4.1 Tianjin Key Laboratory of Industrial Microbiology,College of Biotechnology,Tianjin University of Science and Technology,300457,P.R.China;2 Institute of Plant and Environment Protection,Beijing Academy of Agriculture and Forestry Sciences,100097,P.R.China;3 Tianjin TEDA Eco-Landscape Development Co.,Ltd,300457,P.R.China;4 College of Pharmaceutical Science and Technology,Tianjin University,300072,P.R.China;Optimization of fermented wine production from Cornus officinalis[J];Journal of Beijing Forestry University;2009-05
China Proceedings of conference Full-text Database 9 Hits
1 SHU Si-min,YANG Chun-hua~*,TANG Zhi-song,CHEN Ling-zhi (Department of Grassland Science,Sichuan Agriculture University,Ya'an,625014);Effect of Different Temperature on Fermentation Quality of Whipgrass(Hemarthria compressa) Silage[A];[C];2011
2 He Yun~(1,2) Wang Cheng-zhang~1 Gao Yong-ge~3 Li He-ping~3 HU Xi-feng~1 Wang Yan-hua~1 Zhang Chun-mei~1 (1.College of Animal Husbandry and Veterinary of Henan Agricultural University,Zhengzhou 450002; 2.Henan Institute of Science and Technology,Xinxiang,453003; 3.Forage Grass and Feedstuff Station of Animal Husbandry Bureau of Henan Province,Zhengzhou,450011);Study on Effects of Alfalfa on Growing Performance and Digestive Enzymes of Bluntnose Black Bream[A];[C];2008
3 Li Gai-ying Gao Teng-yun Fu Tong Sun Yu (College of Animal Husbandry and Veterinary Science,Henan Agricultural University,Zhengzhou 450002);Effects of Molasses and Agro-byproducts Compound Supplement on the Quality of Alfalfa Silage[A];[C];2008
4 SUN Juan-juan, YU Zhu (College of Animal Science and Technology, China Agricultural University, Beijing 100094, China);Research on Effective of Biology additive on silage[A];[C];2007
5 YAN Xue-Bing,LIU Quan-Wei,WANG Cheng-Zhang (School of Animal Science and Vetinary of Henan Agricultural University,Henan Zhengzhou 450002);Effects of fresh alfalfa forage on the dressing performance and meat quality on Boer goat[A];[C];2009
6 CHEN Ming-xia,LIU Qin-hua,ZHANG Jian-guo~* (College of Agronomy,South China Agricultural University, Guangzhou,Guangdong Province 510642,China);Characteristics of New Forage Rice and Effects of Additives on its Silage Quality[A];[C];2010
7 SUN Qi-zhong~1,GUO Yan-ping~2,YU Zhu~(2*),ZHANG Hui-jie~1 (1.Grassland Research Institute,CAAS,Huhhot,010010 China; 2.Institute of Grassland Science,China Agricultural University,Beijing 100193,China);Progress on the Additives of Silage Lactic Acid Bacteria[A];[C];2010
8 XIAO Ying-ping,LIU Rui-gang,HONG Qi-hua,CAO Guang-tian,Wang Zhou,YANG Cai-mei,CHEN An-guo*,(College of Animal Science,Zhejiang University,Hangzhou 310058,China);Effects of the Removable Chicken House on Indoor Environmental Factors,Growth Performance,Carcass and Meat Quality of Broilers[A];[C];2012
9 LIN Dongdong 1,ZHAO Guoxian 1 ﹡,ZHAO Huiqiu 2 (1.College of Animal Science and Technology,Agricultural University of Hebei,Baoding 071000,China;2.Animal Husbandry and Veterinary Bureau of Foreign Affairs Office in Hebei Province,Shi Jiazhaung 050011,China);Studies on Nutritional Value of Corn Starch Residue in Lying Hens[A];[C];2012
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 ZHOU De - bao (Science and Technology University of Inner Mongolia , Baoto 014030, China);Research, Development and Actuality for Corn Stover Silage[J];Amino Acids & Biotic Resources;2004-02
2 YANG Zhi-zhong,AIKEBER,DING Ming,LEI Zhi-gang (Grassland Research Institute of Xinjiang Animal Science Academy, Urumqi 830000,China);The Advantages of Silage and Silage Making[J];Grass-feeding livestock;2005-01
3 Wang An, Zhang Shufang, Zhong Yimin (Animal Nutrition Institute, Northeast Agriculturel University, Harbin, 150030 PRC) Liu Pengsun (Heilongjiang Province Institute of Education) Shi Yuzhen (Ba Yan Animal Scince and Veterinary Medicie Service Stati;A STUDY ON EFFECT OF EXOGENOUS ENZYMESON SILAGE[J];JOURNAL OF NORTHEAST AGRICULTURAL UNIVERSITY;1997-04
4 GU Xi-hui, YANG Xiang-hua~*, MA Xue-liang, LIN Jun-zhang (School of Petrochemical Technology, Liaoning University of Petroleum & Chemical Technology, Fushun Liaoning 113001,P.R.China) Received 8 December 2003; revised 19 January 2004; accepted 21 June 2004;Research Progress of Sliage Additive[J];;2004-03
5 LI Xiang-qian,XU Chan-lai,XIE Zheng-jun,et al (Sounthern Yangtze University,Wuxi 214036,China);The selection of strains of the silage[J];Heilongjiang Journal of Animal Science and Veterinary Medicine;2003-12
6 Ma Yankun et al. ( Baicheng Agricultral Science Institute , Baicheng 137000);The Effect of Mix Becteria Fermentation on the Feeding Value of Maize Stalk for Cattle[J];Journal of Jilin Agricultural University;1997-S1
7 ZHANG Qing hua 1, YAO Zhong jun 2, YANG Lian yu 1 (1. College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China; 2. Changchun Beef Cattle Production Company, Changchun 130118, China);Effect of Multi Enzyme Treatment on Dry Matter and Fiber Degradability of Corn Stalk in the Rumen of Beef Cattle[J];Journal of Jilin Agricultural University;2000-03
8 YANG Lian-yu 1, YOSHIYA Nakashima 2 (1.College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118,China; 2.Animal Nutrition and Feeding Faculty of Agriculture,Japan [XZ(180]020-8550);Effect of Chemical and Biological Treatments on Nutritional Value of Corn Stover[J];Journal of Jilin Agricultural University;2001-01
9 ZH A N G X iao-m ei,Q IA O Zhi-jun,L I Feng;Present Study and Market Prospect of Chinese Silo Corn[J];Sci/tech Information Development & Economy;2004-06
10 ;Study on the Feed Additive Used in Silaged Corn Straw[J];Cereal & Feed Industry;2002-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved