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Jin Zhengxun; Zhao Xihua; Yan Wenyi Sun Yanli; Li Zhuofu and Li Guifang(Northeast Agricultural University,Harbin 150030,China)  
The combining ability of 6 wheat cultivars with different levels of protein content in their psrents Was studied in F1~F3 generations by Griffing's compete diallcl crossing method 2.The results showed.The results showed that the protein content in grain was mainly deter mined by the additive gefnetio effcets in the Offspring of whcat, and the more the generation,the more important the offect. The additive effeot wasa main part of the total genetio varition. The interaotions beiween generation and G.C.A.and between generation and S,C.A.were all at a high sinificant level.The interactions couldn't be neglected comared with the average cffects of G.C.A.and S.C.A.The level of the protein content in grainof the parent itself is the important indicator of its G.C.A,and the G.C.A.cffects in latergenerations may be predicted by those in the carlier generations.
【CateGory Index】: S512.103.5
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